Last modified on: August 12th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 1 hour 21 min. | 1 hour 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,509 Kcal or 35,625 Kj | 270 gr | 530 gr | 588 gr |
425 % | 104 % | 50 % | 89 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
145 Kcal or 607 Kj | 5 gr | 9 gr | 10 gr |
7 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
709 Kcal or 2,968 Kj | 23 gr | 44 gr | 49 gr |
35 % | 9 % | 4 % | 7 % |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Auvergne gratin, Potato and broccoli gratin, Piedmont salad, Potatoes with prawns, Roast in the bag pork with fondant vegetables., ... All |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Leek and celery soup, Hearty potato and ham gratin, Cannelés, Italian hot chocolate , Polenta with beetroot tops, ... All |
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