Last modified on: August 12th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 1 hour 21 min. | 1 hour 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,529 Kcal or 44,083 Kj | 383 gr | 765 gr | 658 gr |
526 % | 147 % | 72 % | 100 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
131 Kcal or 548 Kj | 5 gr | 10 gr | 8 gr |
7 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
585 Kcal or 2,449 Kj | 21 gr | 43 gr | 37 gr |
29 % | 8 % | 4 % | 6 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Morteau sausage, Potato wallets, Potato and broccoli gratin, Ramekins of duchess potatoes, Fillets of sole Dieppoise, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Jerusalem artichoke purée with leeks, Hot chocolate, Chocolate rice pudding, Gnocchi alla romana, Caramel semolina pudding with raisins, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Bisto-style canapés, Turnip and sesame puree (tahina) soup, Cockles and cabbage with smoky cream sauce, Rice and peas, Auvergne gratin, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Ramekins of duchess potatoes, Breton Pie, Dipping bread with cheese, Pasta with mustard-cream sauce, How to cook bacon and remove excess fat, ... All |
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