This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Bourguignon potatoes
Potatoes cooked "bourguignon" (or Burgundy) style is a delicious twist on a classic potato gratin.
The potatoes are cooked in milk, with added flavour from lardons and fried onions. A tasty topping of cream with Époisses cheese is poured over just before the dish goes in the oven.
The potatoes are cooked in milk, with added flavour from lardons and fried onions. A tasty topping of cream with Époisses cheese is poured over just before the dish goes in the oven.
59 K 4.7/5 (6 reviews)
1 hour 55 min.
Easy
9.90 €
6 people
13 IngredientsLast modified on: August 12th 2021
For 6 people, you will need:
- 1
1 kg potatoes - 2
1 litre whole milk - 3
1 bayleaf - 4
4 leaves sage - 5
1 garlic clove - 6
2 onions - 7
200 g small pieces of bacon - 8
1 tablespoon oil - 9
250 ml liquid cream - 10
150 g Époisses - 11
50 g grated cheese - 12
salt - 13
pepper - Total weight: 2,680 grams
Times for this recipe
Preparation: 35 min.
Cooking: 1 hour 25 min.
All in all: 1 hour 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - ⌛ 2 min.
Put in a large saucepan, add 1 litre whole milk, 1 bayleaf, 4 leaves sage and 1 garlic clove.
Salt and pepper.
Salt and pepper.
Stage 3 - ⌛ 30 min.
Bring to a gentle boil and cook until the potatoes are soft.
Discard the herbs and garlic, then drain, keeping the milk for another savoury recipe (bechamel sauce for example).
Set aside the potatoes.
Discard the herbs and garlic, then drain, keeping the milk for another savoury recipe (bechamel sauce for example).
Set aside the potatoes.
Stage 5 - ⌛ 8 min.
Heat 1 tablespoon oil in a frying pan on medium heat.
When good and hot, add 200 g small pieces of bacon.
Fry, stirring from time to time.
When good and hot, add 200 g small pieces of bacon.
Fry, stirring from time to time.
Stage 6 - ⌛ 1 min.
Add the chopped onions...
Stage 7 - ⌛ 3 min.
Stage 8 - ⌛ 5 min.
Bring 250 ml liquid cream to the boil in a small pan on medium heat.
Stage 9 - ⌛ 1 min.
Add 150 g Époisses cut into pieces.
Stage 10 - ⌛ 5 min.
Stage 11 - ⌛ 2 min.
Preheat the oven to 390°F (200°C).
Butter a gratin dish and arrange half the potatoes in an even layer.
Butter a gratin dish and arrange half the potatoes in an even layer.
Stage 12 - ⌛ 2 min.
Add the bacon and onions.
Stage 13 - ⌛ 2 min.
Top with the remaining potatoes.
Stage 14 - ⌛ 2 min.
Pour the cream with Époisses over.
Stage 15 - ⌛ 2 min.
Finish with 50 g grated cheese...
Stage 16 - ⌛ 30 min.
...and brown in the oven for about 30 minutes.
Remarks
You can use another cheese of similar style (soft paste and full-flavoured) instead of the Époisses, but replacing it will lose the link to Burgundy.
A bouquet garni will do fine instead of the bayleaf and sage.
A bouquet garni will do fine instead of the bayleaf and sage.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 130 RDI=50 % | 260 RDI=20 % | 220 RDI=30 % | 3,510 RDI=180 % | 14,690 RDI: 180 % |
| Per 100 g | 4 RDI=2 % | 9 RDI=1 % | 8 RDI=1 % | 130 RDI=7 % | 550 RDI: 7 % |
| Per person | 20 RDI=8 % | 40 RDI=4 % | 40 RDI=6 % | 580 RDI=30 % | 2,450 RDI: 30 % |
How much will it cost?
- For 6 people : 9.90 €
- Per person : 1.65 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Sorrel soup, Morteau sausage , Hearty potato and ham gratin, Home-made potato crisps , Chicken breasts with tarragon, ... See them all 85
Whole milk
Like these other recipes: Elsa's Comtoise galette, Chantilly rice pudding, Antoinette's caramelized apple cake, Kervallon soup, Caramel semolina pudding with raisins, ... See them all 68
Liquid cream
Like these other recipes: Spring veal sauté , Raw beetroot mousse with walnuts, Baked eggs with chicken and spinach, Eggs en Cocotte à la Française, Apple Batter Puddings, ... See them all 171
Small pieces of bacon
Like these other recipes: Salad lyonnaise, Baby spinach salad, Bistro-style cabbage salad, Bacon rolls, Lumberjack turnovers, ... See them all 41
Other recipes you may also like
Gingerbread
Maybe this recipe will bring back memories. February 21th 2011299 K4.2 1 hour 4 min.
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests. May 27th 2020338 K5 2 hours 25 min.
Herb salad
Herb salad is a small salad made with leaves of all kinds of aromatic herbs, it's highly flavoured, and should be considered almost as a condiment. It really is a salad, the leaves are not chopped. October 13th 2010242 K4.6 25 min.
Almond cream
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette). August 31th 2025489 K 25 20 min.
Hachis parmentier
This is the French answer (meat with mashed potato and cheese) to the English cottage or shepherd's pie: a typical family recipe which is an excellent way of using up leftover meat. The proportions are vague here: you need "whatever you have left over"... February 21th 2011423 K 24.3 1 hour 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-04)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.