Last modified on: August 12th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 1 hour 21 min. | 1 hour 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,510 Kcal or 14,696 Kj | 128 gr | 255 gr | 219 gr |
175 % | 49 % | 24 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
131 Kcal or 548 Kj | 5 gr | 10 gr | 8 gr |
7 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
585 Kcal or 2,449 Kj | 21 gr | 43 gr | 37 gr |
29 % | 8 % | 4 % | 6 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Baked potoatoes with herb butter or cream , Gratin Comtois, Valay salad, Crème de foie gras, Comtoise tart for Seàn, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Mint and chocolate cream, Cheese Soufflé, Mousse with two chocolates, Rice pudding (riz au lait), Pistachio confectioner's custard, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Sea bass with coriander cream en papillote, Mousse with two chocolates, Involtinis, Little vanilla, clementine and chestnut verrines, Roquefort sauce, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Crispy spinach rolls, Vol-au-vent, Alsatian-style salad, Deep leek and potato quiche, ... All |
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