1,516 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Strawberry mousse with mascarpone

This dessert is bursting with strawberry flavour. The creamy mascarpone mousse is made with a cream whipper and served on a bed of lightly sweetened fresh strawberries.

39 K 3.3/5 (4 reviews)

25 min.

Easy

3.20 €

4 people

6 Ingredients

Last modified on: August 22^th 2021

For this recipe: I want to make it (504×) I made it (518×) Comment Send to a friend Ask me a question Follow Printable Diaporama Vidéo User-friendly URL

For 4 people, you will need:

1 ²⁄₃ cup Mascarpone
2 ¼ cup liquid cream
3 2 tablespoons caster sugar
4 ½ cup clear strawberry juice
5 1 ¼ cup strawberries
6 1 tablespoon vanilla sugar

Change to the quantities for:

2 people 4 people 8 people 12 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 25 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 2 min.

Put ²⁄₃ cup Mascarpone, ¼ cup liquid cream et 2 tablespoons caster sugar into a large bowl.

Stage 2 - 1 min.

Mix with a whisk.

Stage 3 - 1 min.

Add ½ cup clear strawberry juice and mix again.

Stage 4

This should give you a fairly runny mixture, similar in texture to pancake batter.

Stage 5 - 3 min.

Pour through a fine strainer into a cream whipper.

Stage 6 - 2 min.

Seal the whipper and pierce a gas cartridge. Shake well and refrigerate until needed.

Stage 7 - 10 min.

Prepare 1 ¼ cup strawberries and cut into small pieces. Sprinkle with 1 tablespoon vanilla sugar and mix.

Stage 8 - 2 min.

Put a layer of fruit in each dish.

Stage 9 - 3 min.

Pipe a generous swirl of strawberry mousse on top.

Stage 10

Decorate with a sprig of mint, if possible, and serve without delay.

Remarks

Just before serving you can top the mousse with a few toasted flaked almonds.

Keeping: Should be eaten the same day.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	20 RDI=6 %	230 RDI=20 %	80 RDI=10 %	1,090 RDI=50 %	4,550 RDI: 50 %
Per 100 g	2 RDI=1 %	40 RDI=4 %	10 RDI=2 %	200 RDI=10 %	840 RDI: 10 %
Per person	3 RDI=2 %	60 RDI=6 %	20 RDI=3 %	270 RDI=10 %	1,140 RDI: 10 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: milk

How much will it cost?

For 4 people : 3.20 €
Per person : 0.80 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Strawberries

Like these other recipes: Frozen cottage cheese with strawberries, Fraisier (French strawberry cake), Strawberry sorbet, Strawberry tart, Strawberry feuilleté, ... See them all 20

Mascarpone

Like these other recipes: Brussels sprouts à la Lombarde, Leek and artichoke tart à la piémontaise, Pea risotto "Mantecare", New tiramisu, Tiramisu balls, ... See them all 17

Clear strawberry juice

You can get more informations, or check-out other recipes which use it, for example:

Liquid cream

Like these other recipes: Toffee apple upside-down cake, Two-cheese vegetable gratin, Green beans and potatoes with Morbier cream sauce, Cocotte eggs with Comté, Beurre blanc sauce, ... See them all 170

Other recipes you may also like

French croissants

In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.

June 26^th 2019641 K 24.4 2 hours 35 min.

Lettuce "chiffonade"

Chiffonade is a French term meaning "made of rags.", it consists of shredding the heart of a lettuce into thin ribbons.

February 21^th 2011233 K 15 35 min.

This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.

February 21^th 2011275 K3.9 50 min.

Almond cream

Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).

August 31^th 2025474 K 25 20 min.

Parcels of fish fillet in spinach

These parcels are made with small pieces of fish fillet, wrapped in a blanched spinach leaf and lightly fried in butter. They can be served with a salted white wine sabayon (as in the recipe of scallops with crunchy vegetables), a beurre blanc, a dash of olive oil with...

March 18^th 2013248 K4.8 2 hours 25 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.