Strawberry mousse with mascarpone
This dessert is bursting with strawberry flavour. The creamy mascarpone mousse is made with a cream whipper and served on a bed of lightly sweetened fresh strawberries.
32 K 3.3/5 (4 reviews)
25 min.
Easy
4 people
6 IngredientsLast modified on: August 22th 2021
For 4 people, you will need:
- 1
150 g Mascarpone - 2
50 g liquid cream - 3
30 g caster sugar - 4
100 g clear strawberry juice - 5
200 g strawberries - 6
1 tablespoon vanilla sugar - Total weight: 545 grams
Change measures:
Times for this recipe
Preparation: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
Put 150 g Mascarpone, 50 g liquid cream et 30 g caster sugar into a large bowl.
Stage 2 - 1 min.
Mix with a whisk.
Stage 3 - 1 min.
Add 100 g clear strawberry juice and mix again.
Stage 4
This should give you a fairly runny mixture, similar in texture to pancake batter.
Stage 5 - 3 min.
Pour through a fine strainer into a cream whipper.
Stage 6 - 2 min.
Seal the whipper and pierce a gas cartridge. Shake well and refrigerate until needed.
Stage 7 - 10 min.
Prepare 200 g strawberries and cut into small pieces. Sprinkle with 1 tablespoon vanilla sugar and mix.
Stage 8 - 2 min.
Put a layer of fruit in each dish.
Stage 9 - 3 min.
Pipe a generous swirl of strawberry mousse on top.
Stage 10
Decorate with a sprig of mint, if possible, and serve without delay.
Remarks
Just before serving you can top the mousse with a few toasted flaked almonds.
Keeping: Should be eaten the same day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=6 % | 230 RDI=20 % | 80 RDI=10 % | 1,090 RDI=50 % | 4,550 RDI: 50 % |
| Per 100 g | 2 RDI=1 % | 40 RDI=4 % | 10 RDI=2 % | 200 RDI=10 % | 840 RDI: 10 % |
| Per person | 3 RDI=2 % | 60 RDI=6 % | 20 RDI=3 % | 270 RDI=10 % | 1,140 RDI: 10 % |
How much will it cost?
- For 4 people : $3.60
- Per person : $0.90
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Strawberries
Like these other recipes: Frozen cottage cheese with strawberries, Chouquettes, Strawberry feuilleté, You should not soak strawberries in water, Eton mess, ... See them all 20
Mascarpone
Like these other recipes: Pistachio tiramisu, Brussels sprouts à la Lombarde, Amandier (gluten-free almond cake), Baby broad beans and peas with rice and mascarpone , Leek and artichoke tart à la piémontaise, ... See them all 15
Clear strawberry juice
You can get more informations, or check-out other recipes which use it, for example:
Liquid cream
Like these other recipes: Gratin with Parmesan flavours, Cocotte eggs with Comté, Creamy spaghetti with cockles and parsley, Mushrooms on toast, French style, Filet mignon with asparagus, ... See them all 169
Other recipes you may also like
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.January 27th 2017758 K 313.7 40 min.
Coconut paste
Similar to marzipan or walnut paste, coconut paste can be used in a variety of cake or sweet recipes, but you can enjoy munching it just as it is.October 13th 2010294 K 14.2 15 min.
How to beat egg whites
Beat egg whites is very common in cooking and pastry, here are some tips to get there easily.February 21th 2011557 K5 5 min.
How to prevent butter burning during cooking
Butter, which is excellent for fixing flavours in a recipe, burns if the temperature is too high. It darkens and produces unpleasant small black specks (by the way, note that the famous recipe "raie au beurre noir", ray in black butter, is a kind of sacrilege!).February 21th 2011139 K 24.1 3 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-18)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.