This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Lille style chicken
Chicken breasts and mushrooms, cooked separately, then mixed with a tasty cream sauce before serving. It's a dish with a "cuisiné" taste, but which unfortunately is becoming increasingly rare in restaurants.
376 K 4.4/5 (59 reviews)
50 min.
Easy
16.25 €
4 people
9 IngredientsLast modified on: May 10th 2023
4 chicken breasts
½ 
2 tablespoons 
1 tablespoon 
200 ml 
250 g button or field mushrooms
Times for this recipe
Preparation: 35 min.
Cooking: 20 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Prepare 250 g button or field mushrooms, cut them into strips.
Stage 2 - ⌛ 2 min.
Put in a bowl and sprinkle with juice of ½ lemon.
Stage 3 - ⌛ 1 min.
Put a frying-pan over high heat, pour in 2 tablespoons olive oil.
Stage 4 - ⌛ 2 min.
As soon as oil is smoking lightly, add mushrooms without salt, and cook for 2 minutes while stirring, or if you know how to, "faites sauter".
Stage 5 - ⌛ 5 min.
After 2 minutes, remove from heat, salt, pepper, and pour into a strainer.
Leave to drain.
Leave to drain.
Stage 6 - ⌛ 3 min.
Meanwhile, cut 4 chicken breasts into pieces.
Stage 7 - ⌛ 2 min.
Stage 8 - ⌛ 1 min.
As soon as it sizzles, add chicken pieces.
Stage 9 - ⌛ 15 min.
Stage 10 - ⌛ 1 min.
When chicken pieces are golden brown, add 200 ml cream.
Stage 11 - ⌛ 10 min.
Then déglaze: this means scrape the bottom of the pan with a wooden spatula to incorporate all the delicious cooking juices with the cream .
Then allow to thicken over low heat.
Then allow to thicken over low heat.
Stage 12 - ⌛ 3 min.
When sauce is thick enough (to your taste), add mushrooms, mix well. Cook a further one or two minutes and check seasoning.
Stage 13
Pour onto hot serving plates, and serve immediately.
Remarks
For complete success, chicken should be cooked in an old style (not non-stick) pan. Othewise after cooking the chicken, you will not get the tasty juices left on the bottom. The ideal pan is a stainless steel one.
And to drink?
I suggest you follow Patrick's advice, and try a Beaujolais:
"Chénas is one of the Beaujolais wines, and Domaine des Tourniers is one of the best. Old vines 70 to 100 years old, on a hillside, give the wine deep colour, a floral and fruity nose, with notes of blackcurrant and blackberry flavours. In the mouth, the wine has an expressive fruity taste, and finesse without too much tannin. This wine is the ideal accompaniment to Lille style chicken and other white meat recipes. Sells at La Cave de Bacchus in Brest"
PS: I followed his advice while preparing this recipe for the site, and it goes very well with it!
"Chénas is one of the Beaujolais wines, and Domaine des Tourniers is one of the best. Old vines 70 to 100 years old, on a hillside, give the wine deep colour, a floral and fruity nose, with notes of blackcurrant and blackberry flavours. In the mouth, the wine has an expressive fruity taste, and finesse without too much tannin. This wine is the ideal accompaniment to Lille style chicken and other white meat recipes. Sells at La Cave de Bacchus in Brest"
PS: I followed his advice while preparing this recipe for the site, and it goes very well with it!
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 210 RDI=80 % | 20 RDI=2 % | 220 RDI=30 % | 2,910 RDI=150 % | 12,200 RDI: 150 % |
| Per 100 g | 10 RDI=5 % | 1 RDI=0 % | 10 RDI=2 % | 180 RDI=9 % | 760 RDI: 9 % |
| Per person | 50 RDI=20 % | 5 RDI=1 % | 50 RDI=8 % | 730 RDI=40 % | 3,050 RDI: 40 % |
How much will it cost?
- For 4 people : 16.25 €
- Per person : 4.10 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Button or field mushrooms
Like these other recipes: Pork escalope with mushrooms and sage cream, Blanquette of veal, Beurre d'escargot, Koulibiak in pie dish, Sausage mushroom and cheese crumble, ... See them all 15
Cream
Like these other recipes: Creamy polenta with green asparagus, Pan-fried salmon with white cabbage, Crème brulée, Potimarron and Parmesan tart, Clafoutis batter, ... See them all 121
Chicken breast
Like these other recipes: Baker's chicken and potato tart, Chicken fillets with cancoillotte sauce, Chorba, Paté en croute (terrine in a pie crust), Chilli chicken and spinach gratin, ... See them all 30
Olive oil
Like these other recipes: Mushroom Pancakes au Gratin, Express chilli con carne, Bolognaise lasagne, Purple Pesto, Pasta with green asparagus, ... See them all 549
Other recipes you may also like
Gingerbread
Maybe this recipe will bring back memories. February 21th 2011299 K4.2 1 hour 4 min.
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth. February 21th 2011244 K4.2 40 min.
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking. March 21th 2017436 K3.5 15 min.
Chocolate sauce
This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts. February 21th 2011323 K 24 35 min.
Small cheese and bacon rolls
These small aperitif snacks can be prepared in advance and heated at the last minute, or served cold. September 7th 2018373 K5 1 hour 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-11)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 3 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.