Auvergnat tartines


Auvergnat tartines
Ideal for a Sunday evening (but not limited to that), these generously topped slices are very simple to make with toasted bread, ham, tomatoes and Saint-Nectaire – and always go down well.
17K 7 4.4
Grade this recipe:

Last modified on: September 5th 2021

Keywords for this recipe:
For 2 tartines, you will need:

Change these quantities to make: 2 tartines 4 tartines 8 tartines 12 tartines
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
19 min.20 min.39 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 10 min.
Auvergnat tartines
Toast 2 slices bread, then rub all over with half a shallot.

Stage 2 - 3 min.
Auvergnat tartines
Preheat the oven to 390°F (200°C).

Arrange the toasted bread on a baking sheet and add a slice of ham on each.

Stage 3 - 3 min.
Auvergnat tartines
Add a few tomato slices.

Stage 4 - 3 min.
Auvergnat tartines
Finish with slices of 13 cup Saint-nectaire and, if you like, grind some black pepper over.

Stage 5 - 20 min.
Auvergnat tartines
Finish in the oven for about 20 minutes.
Remarks
You can use another soft-paste cheese instead of Saint-Nectaire.

The bread can also be rubbed with half a garlic clove.

[Translator's note: Saint-Nectaire comes from the Auvergne, a region noted for its fine cheeses, traditionally cured ham and large loaves of delicious and substantial rye bread]
Keeping
Should be eaten immediately.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
431 Kcal or 1,805 Kj37 gr70 gr32 gr
22 %14 %7 %5 %
Per 100 g
Energetic valueProteins CarbohydratesFats
153 Kcal or 641 Kj13 gr25 gr11 gr
8 %5 %2 %2 %
Per tartines
Energetic valueProteins CarbohydratesFats
215 Kcal or 900 Kj19 gr35 gr16 gr
11 %7 %3 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Milk
How much will it cost?
  • For 2 tartines : 2.47 €
  • Per tartines : 1.24 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Saint-nectaireSaint-nectaire: You can check-out other recipes which use it, like for example: Truffade, Truffade original, ... All
BreadBread: You can get more informations, or check-out other recipes which use it, for example: Soft Croque-monsieur with 3 cheeses, Bruschetta, Pan-fried cheese, egg and spinach toastie, Croque-monsieur gourmand, Caesar salad, ... All
HamHam: You can check-out other recipes which use it, like for example: Endives , Mozzarella pasta bake, Frichti from Bruxelles, Ham and endives au gratin, Croque-monsieur, ... All
TomatoTomato: You can get more informations, or check-out other recipes which use it, for example: Tomato and courgette tart, How to peel tomatoes using a flame, Tomato meat balls, Chicken and Avocado Salad, Guacamole, ... All
Other recipes you may also like
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
346K4.0 1 hour 11 min. February 21th 2011
Passion fruit jellies
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
320K4 2 hours 30 min. July 4th 2018
Baked apples from St Aubin le Vertueux
Baked apples from St Aubin le Vertueux
Under this pretty name, my personal version of "Les pommes au four" (baked apples).
240K 24.2 1 hour 7 min. February 21th 2011
4 pears salad with vanilla
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.
217K4.2 37 min. February 21th 2011
Finger biscuits
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
330K5 50 min. July 30th 2021
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page