Auvergnat tartines
Ideal for a Sunday evening (but not limited to that), these generously topped slices are very simple to make with toasted bread, ham, tomatoes and Saint-Nectaire – and always go down well.
17K 7 4.4
Last modified on: September 5th 2021
Keywords for this recipe:For 8 tartines, you will need:
8 slices 
1 
4 slices ham
2 
10.6 oz Saint-nectaire
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 19 min. | 20 min. | 39 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Toast 8 slices bread, then rub all over with half a shallot.
Stage 2 - 3 min.
Preheat the oven to 390°F (200°C).
Arrange the toasted bread on a baking sheet and add a slice of ham on each.
Arrange the toasted bread on a baking sheet and add a slice of ham on each.
Stage 3 - 3 min.
Add a few tomato slices.
Stage 4 - 3 min.
Finish with slices of 10.6 oz Saint-nectaire and, if you like, grind some black pepper over.
Stage 5 - 20 min.
Finish in the oven for about 20 minutes.
Remarks
You can use another soft-paste cheese instead of Saint-Nectaire.
The bread can also be rubbed with half a garlic clove.
[Translator's note: Saint-Nectaire comes from the Auvergne, a region noted for its fine cheeses, traditionally cured ham and large loaves of delicious and substantial rye bread]
The bread can also be rubbed with half a garlic clove.
[Translator's note: Saint-Nectaire comes from the Auvergne, a region noted for its fine cheeses, traditionally cured ham and large loaves of delicious and substantial rye bread]
Keeping
Should be eaten immediately.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,722 Kcal or 7,210 Kj | 149 gr | 279 gr | 129 gr |
| 86 % | 57 % | 26 % | 20 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 153 Kcal or 641 Kj | 13 gr | 25 gr | 11 gr |
| 8 % | 5 % | 2 % | 2 % |
| Per tartines | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 215 Kcal or 900 Kj | 19 gr | 35 gr | 16 gr |
| 11 % | 7 % | 3 % | 2 % |
How much will it cost?
- For 8 tartines : 9.90 €
- Per tartines : 1.24 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Saint-nectaire: You can check-out other recipes which use it, like for example: Truffade, Truffade original, ... All |
 | Bread: You can get more informations, or check-out other recipes which use it, for example: Polpete, Warm haricot bean salad, Eggs meurette, Kale and potato soup, Melting Epoisses on toast , ... All |
 | Ham: You can check-out other recipes which use it, like for example: Potted meat (rillettes), Mini Mont d'Or fondue with "spuds in blankets", Ham à la Russe, Stuffed tomatoes and courgettes, Escalope cordon bleu, ... All |
 | Tomato: You can get more informations, or check-out other recipes which use it, for example: Shakshuka, Mexican ceviche, Four-tier glasses, Cretan salad, Cauliflower tabouleh, ... All |
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