Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 20 min. | 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,590 Kcal or 10,844 Kj | 685 gr | 4,615 gr | 209 gr |
130 % | 264 % | 435 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
230 Kcal or 963 Kj | 61 gr | 410 gr | 19 gr |
12 % | 23 % | 39 % | 3 % |
Per tartines | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
324 Kcal or 1,357 Kj | 86 gr | 577 gr | 26 gr |
16 % | 33 % | 54 % | 4 % |
Saint-nectaire: You can check-out other recipes which use it, like for example: Truffade original, Truffade, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Greek style sandwiches, Welsh (French Welsh Rarebit), Warm haricot bean salad, Eggs meurette, Salad lyonnaise, ... All | |
Ham: You can check-out other recipes which use it, like for example: Potted meat (rillettes), Paté en croute (terrine in a pie crust), Grilled ham and bechamel sandwiches, Welsh (French Welsh Rarebit), Ham "friand" pie, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Tomato ladybirds, Kalamata Salad, Cheese and tomato tart, Comtoise stuffed tomatoes, Pollack fillet baked with rice and vegetables., ... All |
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