Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 20 min. | 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
861 Kcal or 3,605 Kj | 75 gr | 139 gr | 65 gr |
43 % | 29 % | 13 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
153 Kcal or 641 Kj | 13 gr | 25 gr | 11 gr |
8 % | 5 % | 2 % | 2 % |
Per tartines | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
215 Kcal or 900 Kj | 19 gr | 35 gr | 16 gr |
11 % | 7 % | 3 % | 2 % |
Saint-nectaire: You can check-out other recipes which use it, like for example: Truffade, Truffade original, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Corn salad with croutons, Quail egg canapés, Pan-fried cheese, egg and spinach toastie, Cornouaillaise salad, Smoked haddock and leek fondue tartines, ... All | |
Ham: You can check-out other recipes which use it, like for example: Ham "friand" pie, Purple artichokes in a cheesy gratin, Croque-monsieur potatoes, Endives , Welsh (French Welsh Rarebit), ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Prawn salad with a crunch, Mediterranean toast, Breton Sandwich, Greek salad, Chicken and Avocado Salad, ... All |
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