1,419 easy and fully explained recipes, with 33,930 photos and 78 videos

Auvergnat tartines

Ideal for a Sunday evening (but not limited to that), these generously topped slices are very simple to make with toasted bread, ham, tomatoes and Saint-Nectaire – and always go down well.

17K 7 4.4

Last modified on: September 5^th 2021

Keywords for this recipe:

For 4 tartines, you will need:

1 4 slices bread
2 ½ shallot
3 2 slices ham
4 1 tomato
5 150 g Saint-nectaire
6 pepper (optional)
Total weight: 563 grams

Change these quantities to make: 2 tartines 4 tartines 8 tartines 12 tartines

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
19 min.	20 min.	39 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 10 min.

Toast 4 slices bread, then rub all over with half a shallot.

Stage 2 - 3 min.

Preheat the oven to 390°F (200°C).

Arrange the toasted bread on a baking sheet and add a slice of ham on each.

Stage 3 - 3 min.

Add a few tomato slices.

Stage 4 - 3 min.

Finish with slices of 150 g Saint-nectaire and, if you like, grind some black pepper over.

Stage 5 - 20 min.

Finish in the oven for about 20 minutes.

Remarks

You can use another soft-paste cheese instead of Saint-Nectaire.

The bread can also be rubbed with half a garlic clove.

[Translator's note: Saint-Nectaire comes from the Auvergne, a region noted for its fine cheeses, traditionally cured ham and large loaves of delicious and substantial rye bread]

Keeping

Should be eaten immediately.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
861 Kcal or 3,605 Kj	75 gr	139 gr	65 gr
32 %	21 %	10 %	7 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
153 Kcal or 641 Kj	13 gr	25 gr	11 gr
6 %	4 %	2 %	1 %

Per tartines
Energetic value	Proteins	Carbohydrates	Fats
215 Kcal or 900 Kj	19 gr	35 gr	16 gr
8 %	5 %	2 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2700 k-calories or 11300 k-joules by day for a man (change to a woman).

Possible allergens in this recipe: Gluten, Milk

How much will it cost?

For 4 tartines : 4.95 €
Per tartines : 1.24 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Saint-nectaire: You can check-out other recipes which use it, like for example: Truffade original, Truffade, ... All
	Bread: You can get more informations, or check-out other recipes which use it, for example: "Buttonhole" quail eggs, White asparagus salad, Melting Epoisses on toast , Home-made breadcrumb coating, Baked leek and Camembert slices, ... All
	Ham: You can check-out other recipes which use it, like for example: Two-cheese quiche, Endives , Croque-monsieur complet, Croque-monsieur potatoes, Welsh (French Welsh Rarebit), ... All
	Tomato: You can get more informations, or check-out other recipes which use it, for example: Beans with tomatoes, Avocado and smoked salmon terrine , How to prepare tomatoes, Salade Niçoise, Vegetable tian, ... All

Other recipes you may also like

Finger biscuits

These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
329K5 50 min. July 30^th 2021

Beans with tomatoes

Fresh white haricot beans and leftover chicken cooked with stewed tomatoes, a sprig of parsley and it's ready.
193K4.1 1 hour 55 min. February 21^th 2011

Coconut tuiles

Delicate tuiles with coconut. Very thin, they are both crunchy and melt-in-the-mouth. Delicious on their own or to accompany an ice-cream or cream dessert, perhaps a sophisticated one like coconut-vanilla cream for Elsa .
311K4.8 1 hour 12 min. October 13^th 2010

Cucumber and salmon salad

For this summer salad: slices of cucumber, morsels of smoked salmon, diced avocado and a little tuna, dressed in a herb mayonnaise.
167K4.6 28 min. August 15^th 2010

Tomato tatin

A savoury shortcrust pastry with Parmesan is used to cover tomatoes cooked in two stages, first in the pan, then in the oven. As for a classic tart tatin, the whole thing is then turned upside down.
137K4.8 2 hours 35 min. December 5^th 2010

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.