1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Auvergnat tartines

Ideal for a Sunday evening (but not limited to that), these generously topped slices are very simple to make with toasted bread, ham, tomatoes and Saint-Nectaire – and always go down well.

20K 4.4/5 based on 7 reviews

Last modified on: September 5^th 2021

Keywords for this recipe:

For 4 tartines, you will need:

1 4 slices bread
2 ½ shallot
3 2 slices ham
4 1 tomato
5 0 kg 5 g Saint-nectaire
6 pepper (optional)

Change these quantities to make: 2 tartines 4 tartines 8 tartines 12 tartines

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
19 min.	20 min.	39 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 10 min.

Toast 4 slices bread, then rub all over with half a shallot.

Stage 2 - 3 min.

Preheat the oven to 390°F (200°C).

Arrange the toasted bread on a baking sheet and add a slice of ham on each.

Stage 3 - 3 min.

Add a few tomato slices.

Stage 4 - 3 min.

Finish with slices of 0 kg 5 g Saint-nectaire and, if you like, grind some black pepper over.

Stage 5 - 20 min.

Finish in the oven for about 20 minutes.

Remarks

You can use another soft-paste cheese instead of Saint-Nectaire.

The bread can also be rubbed with half a garlic clove.

[Translator's note: Saint-Nectaire comes from the Auvergne, a region noted for its fine cheeses, traditionally cured ham and large loaves of delicious and substantial rye bread]

Keeping

Should be eaten immediately.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,295 Kcal or 5,422 Kj	343 gr	2,307 gr	105 gr
65 %	132 %	218 %	16 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
230 Kcal or 963 Kj	61 gr	410 gr	19 gr
12 %	23 %	39 %	3 %

Per tartines
Energetic value	Proteins	Carbohydrates	Fats
324 Kcal or 1,357 Kj	86 gr	577 gr	26 gr
16 %	33 %	54 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk

How much will it cost?

For 4 tartines : 4.95 €
Per tartines : 1.24 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Saint-nectaire: You can check-out other recipes which use it, like for example: Truffade, Truffade original, ... All
	Bread: You can get more informations, or check-out other recipes which use it, for example: "Buttonhole" quail eggs, Bruschetta, Mediterranean toast, Panzanella, Mushrooms on toast, French style, ... All
	Ham: You can check-out other recipes which use it, like for example: Purple artichokes in a cheesy gratin, Grilled ham and bechamel sandwiches, Mushroom buckwheat pancakes, French toast "cordon bleu", Ham and endives au gratin, ... All
	Tomato: You can get more informations, or check-out other recipes which use it, for example: Tabbouleh, Cauliflower tabouleh, Pan con tomate, Greek salad, Tomato meat balls, ... All

Other recipes you may also like

Finger biscuits

These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
333K5 50 min. July 30^th 2021

Surprise bread

This recipe is for a large surprise bread so you can make six layers (48 small sandwiches if you divide each layer in 8), with three different flavours: smoked salmon/lime, smoked ham/butter, mayonnaise/chicken.
692K 84.5 6 hours 24 min. December 27^th 2020

Italian Meringue

Italian meringue is made with sugar cooked to 120°C or 248°F. This is different from the French, which is made from caster sugar. The cooked sugar gives a softer meringue which can be added to other preparations or use as it is.
465K4.3 30 min. June 2^nd 2015

How to prepare cabbage

Cabbage can be used cooked or raw, whole leaves or in julienne. Here is how to prepare a cabbage julienne.
1.1M 13.6 43 min. December 31^th 2013

Beans with tomatoes

Fresh white haricot beans and leftover chicken cooked with stewed tomatoes, a sprig of parsley and it's ready.
195K4.1 1 hour 55 min. February 21^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.