Auvergnat tartines
Ideal for a Sunday evening (but not limited to that), these generously topped slices are very simple to make with toasted bread, ham, tomatoes and Saint-Nectaire – and always go down well.
20K 4.4/5 based on 7 reviews
Last modified on: September 5th 2021
Keywords for this recipe:
4 slices 
½ 
2 slices ham
1 
150 g Saint-nectaire
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 19 min. | 20 min. | 39 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Toast 4 slices bread, then rub all over with half a shallot.
Stage 2 - 3 min.
Preheat the oven to 390°F (200°C).
Arrange the toasted bread on a baking sheet and add a slice of ham on each.
Arrange the toasted bread on a baking sheet and add a slice of ham on each.
Stage 3 - 3 min.
Add a few tomato slices.
Stage 4 - 3 min.
Finish with slices of 150 g Saint-nectaire and, if you like, grind some black pepper over.
Stage 5 - 20 min.
Finish in the oven for about 20 minutes.
Remarks
You can use another soft-paste cheese instead of Saint-Nectaire.
The bread can also be rubbed with half a garlic clove.
[Translator's note: Saint-Nectaire comes from the Auvergne, a region noted for its fine cheeses, traditionally cured ham and large loaves of delicious and substantial rye bread]
The bread can also be rubbed with half a garlic clove.
[Translator's note: Saint-Nectaire comes from the Auvergne, a region noted for its fine cheeses, traditionally cured ham and large loaves of delicious and substantial rye bread]
Keeping
Should be eaten immediately.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,295 Kcal or 5,422 Kj | 343 gr | 2,307 gr | 105 gr |
| 65 % | 132 % | 218 % | 16 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 230 Kcal or 963 Kj | 61 gr | 410 gr | 19 gr |
| 12 % | 23 % | 39 % | 3 % |
| Per tartines | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 324 Kcal or 1,357 Kj | 86 gr | 577 gr | 26 gr |
| 16 % | 33 % | 54 % | 4 % |
How much will it cost?
- For 4 tartines : 4.95 €
- Per tartines : 1.24 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Saint-nectaire: You can check-out other recipes which use it, like for example: Truffade, Truffade original, ... All |
 | Bread: You can get more informations, or check-out other recipes which use it, for example: Bistro celery salad, Leek and egg frichti, Pan con tomate, Salad lyonnaise, Smoked haddock and leek fondue tartines, ... All |
 | Ham: You can check-out other recipes which use it, like for example: Endives , Hearty potato and ham gratin, Paté en croute (terrine in a pie crust), Ham à la Russe, Purple artichokes in a cheesy gratin, ... All |
 | Tomato: You can get more informations, or check-out other recipes which use it, for example: Cauliflower tabouleh, Lebanese Tabbouleh, Multicoloured cucumber-tomato salad, How to peel tomatoes using a flame, Kalamata Salad, ... All |
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