Plum and hazelnut crumble
Plums and hazelnuts always go really well together, as you'll find in this late-summer crumble.
26 K 5/5 (1 reviews)
1 hour 20 min.
Easy
1 crumble
7 IngredientsLast modified on: September 15th 2021
75 g ground hazelnuts
75 g 
100 g 
100 g brown sugar
800 g plums
Times for this recipe
Preparation: 40 min.
Cooking: 40 min.
All in all: 1 hour 20 min.
To finish around 7pm, you'll need to have started before: 18:15.Change end time
Step by step recipe
Stage 1 - 7 min.
Stage 2 - 4 min.
Mix with your finger tips until the texture is like coarse sand.
It doesn't matter if there are a few bigger lumps.
It doesn't matter if there are a few bigger lumps.
Stage 3 - 2 min.
Stage 4 - 20 min.
Rinse and dry 800 g plums.
Cut in half and discard the stones. Spread the plum halves in the dish.
If the fruit are under-ripe, sprinkle with 1 tablespoon brown sugar.
Cut in half and discard the stones. Spread the plum halves in the dish.
If the fruit are under-ripe, sprinkle with 1 tablespoon brown sugar.
Stage 5 - 3 min.
Spread the crumble topping over in an even layer, though it doesn't matter if the plums poke through here and there (as in the photo).
Stage 6 - 40 min.
Bake for 30 to 40 minutes, keeping an eye on the how the top is browning.
Stage 7
Enjoy warm or cold.
Remarks
This recipe can be made with all types of plums, whether in season, or ones you have frozen.
If you don't have ground hazelnuts, use ground almonds instead. Similarly, you can use caster sugar instead of brown.
If you don't have ground hazelnuts, use ground almonds instead. Similarly, you can use caster sugar instead of brown.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 620 RDI=60 % | 150 RDI=20 % | 3,930 RDI=200 % | 16,440 RDI: 200 % |
| Per 100 g | 2 RDI=1 % | 50 RDI=5 % | 10 RDI=2 % | 340 RDI=20 % | 1,410 RDI: 20 % |
How much will it cost?
- For 1 crumble : 4.75 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Plums
Like these other recipes: Smart plum tart, How to freeze plums, Stewed plums, Plum tart "En passant par la Lorraine", Plum tart, ... See them all 11
Brown sugar
Like these other recipes: Mojito peaches, Sweet pancake rolls from Brittany, Tarte à l'coloche, Crisp apricot and pistachio tart, Apple and whisky crumble, ... See them all 43
Butter
Like these other recipes: Cornouaillaise salad, Ramekins with almonds, apples and lemon, Caribbean upside-down cake, Spicy roast cauliflower gratin, Fish fillet with leeks and mustard cream, ... See them all 470
Ground hazelnuts
Like these other recipes: Little cakes with a chocolate and hazelnut centre, Chestnut and hazelnut biscuits, Chestnut moelleux, Piedmont pyramids, Rich hazelnut buttercream, ... See them all 11
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