Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 40 min. | 1 hour 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,926 Kcal or 16,437 Kj | 35 gr | 615 gr | 147 gr |
196 % | 13 % | 58 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
336 Kcal or 1,407 Kj | 3 gr | 53 gr | 13 gr |
17 % | 1 % | 5 % | 2 % |
Per crumble | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,926 Kcal or 16,437 Kj | 35 gr | 615 gr | 147 gr |
196 % | 13 % | 58 % | 22 % |
![]() | Plums: You can check-out other recipes which use it, like for example: Jelly-style plum jam, Plum tart, Angevin plum pâté, Plum tart "En passant par la Lorraine", How to freeze plums, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Pork medallions with "full" turnips, Filo leeks and cheese tart, Cookies of the Camisards, Oatmeal and apple cookies, Crispy rolls with chicken and leek, ... All |
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