Last modified on: September 19th 2021
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
14 min. | 12 hours | 20 min. | 12 hours 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,046 Kcal or 21,127 Kj | 207 gr | 124 gr | 319 gr |
252 % | 80 % | 12 % | 48 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
134 Kcal or 561 Kj | 6 gr | 3 gr | 9 gr |
7 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
631 Kcal or 2,642 Kj | 26 gr | 15 gr | 40 gr |
32 % | 10 % | 1 % | 6 % |
Cooked green beans: You can check-out other recipes which use it, like for example: Very green mixed salad, Salad paysanne, ... All | |
Red wine: You can check-out other recipes which use it, like for example: Aperitif rolls, Coq au vin, Mulled wine Belle-Plagne style, Spaghetti Bolognese, Eggs meurette, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Shortcrust pastry (pâte brisée), Potato purée , Rillettes stuffed mushrooms, Steak burger topped with egg, Fried cheese toasties with avocado, ... All | |
Steak of beef tenderloin : You can check-out other recipes which use it, like for example: Tenderloin steak with beetroot tops and mushrooms, Fillet of beef in a rosemary crust, "Au vert" beef, Tournedos Rossini, Beef Wellington, ... All |
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