Last modified on: September 19th 2021
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
14 min. | 12 hours | 20 min. | 12 hours 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,511 Kcal or 10,513 Kj | 103 gr | 59 gr | 160 gr |
126 % | 40 % | 6 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
134 Kcal or 561 Kj | 6 gr | 3 gr | 9 gr |
7 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
628 Kcal or 2,629 Kj | 26 gr | 15 gr | 40 gr |
31 % | 10 % | 1 % | 6 % |
![]() | Cooked green beans: You can check-out other recipes which use it, like for example: Salad paysanne, Very green mixed salad, ... All |
![]() | Red wine: You can check-out other recipes which use it, like for example: Strawberries in a thyme and lemon-flavoured red wine reduction, Pears in red wine with blackcurrant , Two-stage beef chuck , Saucipain, Rabbit civet, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Curried prawn risotto, Caribbean upside-down cake, Potato purée , Sesame cookies, Eggs en Cocotte à la Française, ... All |
![]() | Steak of beef tenderloin : You can check-out other recipes which use it, like for example: Fillet of beef in a rosemary crust, Tenderloin steak with beetroot tops and mushrooms, Tournedos Rossini, Beef Wellington, "Au vert" beef, ... All |
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