Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 21 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
731 Kcal or 3,061 Kj | 25 gr | 49 gr | 57 gr |
37 % | 10 % | 5 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
115 Kcal or 481 Kj | 4 gr | 8 gr | 9 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
366 Kcal or 1,532 Kj | 13 gr | 24 gr | 28 gr |
18 % | 5 % | 2 % | 4 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: Breton style shellfish and vegetable soup, Gratin du Nord, Sea bass with coriander cream en papillote, Creamy cauliflower with smoked salmon, Roasted vegetables with thyme and green sauce, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Potato purée , Crunchy verrines, Fish Mousselines, Coconut-vanilla cream for Elsa , Mini cheese and mustard toasts, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Langres-style spinach, Leek and broccoli "à la flamande", Piedmont salad, Mimosa eggs, Bistro-style red endive salad, ... All | |
Cured ham: You can check-out other recipes which use it, like for example: New York style pasta, Surprise eggs, Bistro-style beetroot salad, Leek and Jerusalem artichoke soup, Mediterranean toast, ... All |
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