Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 21 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,463 Kcal or 6,125 Kj | 50 gr | 97 gr | 113 gr |
73 % | 19 % | 9 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
115 Kcal or 481 Kj | 4 gr | 8 gr | 9 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
366 Kcal or 1,532 Kj | 13 gr | 24 gr | 28 gr |
18 % | 5 % | 2 % | 4 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: Fisherman's Ragout, Warm Leek and Potato Salad, Sea bass with coriander cream en papillote, Rustic chicken and mushroom pie, Sliced veal with leeks and mushrooms, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Escalope of veal in a cream sauce, Tuna pasta, Alpine gratin, Curried prawn risotto, "Moelleux" cake batter, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Bistro-style red endive salad, Avocado mousse with sorrel, Bistro sandwich, Roasted leeks with pesto, Smoky canapés, ... All | |
Cured ham: You can check-out other recipes which use it, like for example: Shallot confit tart, Potato and two ham gratin, Bistro-style beetroot salad, Mediterranean toast, Sautéd mushrooms with spring onions and cured ham, ... All |
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