Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 21 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,925 Kcal or 12,246 Kj | 101 gr | 195 gr | 227 gr |
146 % | 39 % | 18 % | 34 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
115 Kcal or 481 Kj | 4 gr | 8 gr | 9 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
366 Kcal or 1,532 Kj | 13 gr | 24 gr | 28 gr |
18 % | 5 % | 2 % | 4 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: How to prepare leeks, Layered Leek and Egg Gratin , Cauliflower coconut curry, Hearty leek and sprout soup, Creamy cauliflower with smoked salmon, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Artichoke Soup, Nanou's apple and almond cake, Individual creamy endive gratins, Chicken and mushroom pie, Du Barry soup, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Crispy spinach rolls, Bistro celery salad, Spinach on toast with bechamel, Spinach Mornay, Mimosa eggs, ... All | |
Cured ham: You can check-out other recipes which use it, like for example: Bisto-style canapés, Sautéd mushrooms with spring onions and cured ham, New York style pasta, Leek and Jerusalem artichoke soup, Potato and two ham gratin, ... All |
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