Last modified on: September 26th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 21 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,462 Kcal or 14,495 Kj | 259 gr | 1,279 gr | 271 gr |
173 % | 100 % | 121 % | 41 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
136 Kcal or 569 Kj | 10 gr | 50 gr | 11 gr |
7 % | 4 % | 5 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
433 Kcal or 1,813 Kj | 32 gr | 160 gr | 34 gr |
22 % | 12 % | 15 % | 5 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: How to prepare leeks, Leek and potato soup, Maroilles cheese quiche, Vegetable stock, Warm Leek and Potato Salad, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), Hot sesame-cream chicken tartines, Potatoes with prawns, Thin summer tart "à la grecque", Gratin Comtois, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Bistro-style cabbage salad, Lentil and cold-meat salad, Fresh spinach with cream, Mimosa eggs, Langres-style spinach, ... All | |
Cured ham: You can check-out other recipes which use it, like for example: Potato and two ham gratin, Bistro-style beetroot salad, Leek and Jerusalem artichoke soup, Sautéd mushrooms with spring onions and cured ham, Pasta with pesto and preserved tomatoes, ... All |
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