Last modified on: September 26th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 21 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,731 Kcal or 7,247 Kj | 129 gr | 639 gr | 135 gr |
64 % | 37 % | 45 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
136 Kcal or 569 Kj | 10 gr | 50 gr | 11 gr |
5 % | 3 % | 4 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
433 Kcal or 1,813 Kj | 32 gr | 160 gr | 34 gr |
16 % | 9 % | 11 % | 4 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: Sliced veal with leeks and mushrooms, Leek fondue, Hotpot my grandmother's way , Rustic chicken and mushroom pie, Creamy Winter Vegetable Soup, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Pasta with green asparagus, Nanou's tuna tart, Potato purée , Bounty-style tart for Alison, Elsa's Comtoise galette, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Roasted leeks with pesto, Spinach and hard-boiled egg gratin, Spinach on toast with bechamel, Green Piedmont Salad, Mixed salad stack, ... All | |
Cured ham: You can check-out other recipes which use it, like for example: Cabbage julienne with ham, Mediterranean toast, Saltimbocca, Potato and two ham gratin, Shallot confit tart, ... All |
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