Leek and egg frichti
A "frichti" is a rough-and-ready dish, born of the French bistro tradition, that you can throw together with what you have to hand. This version mixes leeks with hard-boiled eggs, cream and ham.
24 K 4.5/5 (4 reviews)
40 min.
Easy
4 people
10 IngredientsLast modified on: September 26th 2021
4 
3 cups 
1 
2 slices cured ham
1 knob 
1 slice 
1 cup 
Times for this recipe
Preparation: 20 min.
Cooking: 25 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
Stage 2 - 15 min.
Stage 4 - 5 min.
In a small frying pan on medium heat, fry 2 slices cured ham on both sides. When well fried, transfer to a plate and let it cool, then cut into strips or small pieces.
Set aside.
Set aside.
Stage 5 - 5 min.
Use the same pan, still on medium heat, and add 1 slice bread cut into dice.
Fry, stirring frequently, until golden brown all over, then set aside.
Fry, stirring frequently, until golden brown all over, then set aside.
Stage 6 - 1 min.
Melt 1 knob butter in a large frying pan on medium heat. When good and hot, add the sliced shallot.
Salt and pepper, then fry for 1 minute.
Salt and pepper, then fry for 1 minute.
Stage 7 - 3 min.
Add the leeks and mix.
Cover and cook for 3 or 4 minutes. The leeks should still be nice and green.
Cover and cook for 3 or 4 minutes. The leeks should still be nice and green.
Stage 8 - 5 min.
Add 1 cup cream, salt and pepper moderately.
Turn down the heat and leave to thicken gently for a few minutes.
Turn down the heat and leave to thicken gently for a few minutes.
Stage 9 - 2 min.
Add the fried ham and the eggs and mix together.
Check the seasoning,
Check the seasoning,
Stage 10
At the last minute, add the croutons (we want them to stay as crunchy as possible). Mix once more and serve.
Remarks
For a finer texture, you can roughly chop the hard-boiled eggs in stage 1.
For a true bistro touch, drizzle with a little vinaigrette just before serving.
For a true bistro touch, drizzle with a little vinaigrette just before serving.
And to drink?
A fruity white, well-chilled, such as a Chablis or Reuilly, or simply a Chardonnay.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 130 RDI=50 % | 640 RDI=60 % | 140 RDI=20 % | 1,730 RDI=90 % | 7,250 RDI: 90 % |
| Per 100 g | 10 RDI=4 % | 50 RDI=5 % | 10 RDI=2 % | 140 RDI=7 % | 570 RDI: 7 % |
| Per person | 30 RDI=10 % | 160 RDI=20 % | 30 RDI=5 % | 430 RDI=20 % | 1,810 RDI: 20 % |
How much will it cost?
- For 4 people : 4.30 €
- Per person : 1.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Leek
Like these other recipes: Leek and celery soup, Sautéed green vegetables, Welsh-style potato purée, Leek and fresh tuna tart, Rice with spring greens, ... See them all 71
Cream
Like these other recipes: Crispy rolls with chicken and leek, Mushroom buckwheat pancakes, Eggs Arsène, Baker's chicken and potato tart, Chicken and mushroom pie, ... See them all 112
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Bistro-style red endive salad, Bistro celery salad, Eggs with mayonnaise, Linzer torte, ... See them all 45
Cured ham
Like these other recipes: Sliced cauliflower with 3 cheeses, Mediterranean toast, Potato and two ham gratin, New York style pasta, Cabbage julienne with ham, ... See them all 14
Other recipes you may also like
Clafoutis batter
Clafoutis is a cake from the Limousin region of France, made with a liquid batter similar to pancake batter, into which fruit is added before baking. Here's a recipe for clafoutis batter, which you can use with any fruit you like.August 23th 202316 K5 5 min.
Green parsley sauce
This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe.February 21th 2011511 K 44.3 25 min.
Poaching syrup
Less sweet than normal sugar syrup, poaching syrup is specially for slow cooking fruits to be used in other recipes.September 2nd 2012287 K5 15 min.
How to make marzipan decorations
Making marzipan decorations for cakes or desserts is fairly simple. Here are some tips to make it even easier.October 13th 2010211 K 24.3 15 min.
Leek and fresh tuna tart
The puff pastry case is filled with a layer of leek, lightly fried chunks of fresh tuna and a quiche mixture.April 17th 202276 K5 1 hour 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.