Last modified on: January 27th 2012
Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 5 hours | 5 hours 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,687 Kcal or 11,250 Kj | 380 gr | 8 gr | 126 gr |
134 % | 146 % | 1 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
144 Kcal or 603 Kj | 20 gr | < 1 gr | 7 gr |
7 % | 8 % | <1 % | 1 % |
Per poultry | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,687 Kcal or 11,250 Kj | 380 gr | 8 gr | 126 gr |
134 % | 146 % | 1 % | 19 % |
![]() | Herbs of your choice: You can check-out other recipes which use it, like for example: Rice and peas, Fish in a salt crust, Warm Leek and Potato Salad, Avocado and smoked salmon terrine , Mixed tomato salad, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom brik rolls, Thin endive tart, Breton leek and mushroom tart, Galette Charentaise, How to fry eggs well, ... All |
![]() | Pepper: You can get more informations, or check-out other recipes which use it, for example: Marchand de vin sauce, Hollandaise sauce, Seared tuna with lemon and lime, How to cook red meat properly, Super-green, super-thrifty soup, ... All |
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