Grandma's salad
This salad harks back to the ones French grandmas used to make: green beans and potatoes (preferably still warm) mixed with diced cheese, parsley and chopped onion in a good vinaigrette dressing.
42 K 4.3/5 (4 reviews)
55 min.
Easy
2 people
6 IngredientsLast modified on: September 29th 2021
For 2 people, you will need:
- 1
1 ½ cup green beans - 2
2 potatoes - 3
½ red onion - 4
½ bunch parsley - 5
2 tablespoons Comté cheese - 6
2.5 tablespoons french dressing (vinaigrette)
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 30 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 30 min.
Plunge 2 potatoes into the same cooking water as the beans (there are no small savings) and cook until tender.
Stage 3 - 5 min.
Stage 4 - 3 min.
Dice 2 tablespoons Comté cheese.
Stage 5 - 1 min.
Add to the bowl.
Stage 6 - 5 min.
Cut the green beans into short lengths...
Stage 7 - 1 min.
..and add to the bowl.
Stage 8 - 4 min.
Once the potatoes are cooked, peel them.
Stage 9 - 2 min.
Slice and add to the bowl.
Stage 10 - 2 min.
Add 2.5 tablespoons french dressing (vinaigrette), mix well and your "grandma's" salad is ready.
Remarks
It's important to try and make this a warm salad, with both the beans and potatoes still warm from cooking, served without delay.
If you don't have Comté cheese, any other hard-paste cheese you like will do fine.
If you don't have Comté cheese, any other hard-paste cheese you like will do fine.
Keeping: Best eaten immediately but will keep in the fridge for later.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=9 % | 90 RDI=9 % | 40 RDI=6 % | 840 RDI=40 % | 3,500 RDI: 40 % |
| Per 100 g | 2 RDI=1 % | 10 RDI=1 % | 5 RDI=1 % | 110 RDI=5 % | 440 RDI: 5 % |
| Per person | 10 RDI=5 % | 50 RDI=4 % | 20 RDI=3 % | 420 RDI=20 % | 1,750 RDI: 20 % |
How much will it cost?
- For 2 people : 2.40 €
- Per person : 1.20 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green beans
Like these other recipes: Macédoine of vegetables, "Haute patate" green beans, Green beans "Napoléon", Green bean purée, Salmon "en papillote" with small vegetables, ... See them all 17
Comté cheese
Like these other recipes: Cocotte eggs with Comté, Gratin of Jerusalem artichokes à la Comtoise, Fried cheese toasties with avocado, Soft Croque-monsieur with 3 cheeses, Courgettes (zuchinis) , ... See them all 40
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Warm salad of potatoes and purple artichokes, Red cabbage salad with chives, Warm lentil salad, Chicken and Avocado Salad, Raw green asparagus salad, ... See them all 69
Potatoes
Like these other recipes: Potato gratin, Big knife-cut chips (French fries) , Auvergne gratin, Late Winter Soup with Fresh Spinach, Chicken breasts with tarragon, ... See them all 83
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