Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 8 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
16,158 Kcal or 67,650 Kj | 994 gr | 638 gr | 1,070 gr |
808 % | 382 % | 60 % | 162 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
762 Kcal or 3,190 Kj | 47 gr | 30 gr | 50 gr |
38 % | 18 % | 3 % | 8 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,020 Kcal or 8,457 Kj | 124 gr | 80 gr | 134 gr |
101 % | 48 % | 8 % | 20 % |
Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Rice and zucchini salad with paprika, Seared tuna with lemon and lime, Madras rice, Comtoise stuffed tomatoes, Baby broad beans and peas with rice and mascarpone , ... All | |
Cooked mussels: You can get more informations, or check-out other recipes which use it, for example: Cucumber, avocado and mussel salad, Ch'ti mussel tarts, ... All | |
Cooked prawns: You can check-out other recipes which use it, like for example: Normandy seafood stew, Scandinavian cocktail, Surprise eggs, Quiche Bretonne, Potatoes with prawns, ... All | |
Fresh salmon: You can check-out other recipes which use it, like for example: Salmon rillettes, Salmon marinated like herring, Salmon and leek fondue tart, Summer Salmon Blanquette, Salmon and Spinach Gratin, ... All |
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