1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Seafood rice salad

This warm rice salad ("riz du pêcheur" – fisherman's rice in French) combines cooked rice with sautéed prawns, mussels and flaked salmon in a rémoulade dressing.

24K 5/5 based on 3 reviews

Last modified on: October 17^th 2021

Keywords for this recipe:

For 4 people, you will need:

1 0 kg 7 g cooked prawns
2 0 kg 7 g cooked mussels
3 0 kg 5 g fresh salmon
4 1 lb + 6.5 oz cooked rice
5 1 bunch chives
6 0 kg 3 g Rémoulade dressing

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
18 min.	8 min.	26 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Shell 0 kg 7 g cooked prawns and cut in half if possible.

Set aside.

Stage 2 - 5 min.

Shell 0 kg 7 g cooked mussels.

Set aside.

Stage 3 - 5 min.

Fry 0 kg 5 g fresh salmon, following these tips.

Set aside.

Stage 4 - 3 min.

Use the same pan, without cleaning it, to sauté the prawns.

Set aside.

Stage 5 - 1 min.

Put 1 lb + 6.5 oz cooked rice into a salad bowl.

Stage 6 - 1 min.

Add the mussels...

Stage 7 - 1 min.

....the chopped chives...

Stage 8 - 2 min.

...the prawns and the salmon (flaked with your fingertips at the last minute).

Stage 9 - 1 min.

Mix together.

Stage 10 - 2 min.

Add 0 kg 3 g Rémoulade dressing and mix again.

Serve immediately if possible while still warm.

Remarks

You can use rémoulette dressing instead of the rémoulade.

The shellfish can be replaced by other sorts if you prefer, such as cockles instead of mussels, depending on the season.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
8,079 Kcal or 33,825 Kj	497 gr	319 gr	535 gr
404 %	191 %	30 %	81 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
762 Kcal or 3,190 Kj	47 gr	30 gr	50 gr
38 %	18 %	3 %	8 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
2,020 Kcal or 8,457 Kj	124 gr	80 gr	134 gr
101 %	48 %	8 %	20 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Shellfish, Mollusc, Milk, Sulfites, Fish, Egg, Mustard

How much will it cost?

For 4 people : 7.36 €
Per person : 1.84 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Pollack fillet baked with rice and vegetables., Montagnon rice, Madras rice, Glazed mushrooms with plain rice, Rice and zucchini salad with paprika, ... All
	Cooked prawns: You can check-out other recipes which use it, like for example: Potatoes with prawns, Avocado with Sautéed Prawns , Scandinavian cocktail, Normandy seafood stew, Surprise eggs, ... All
	Cooked mussels: You can get more informations, or check-out other recipes which use it, for example: Cucumber, avocado and mussel salad, Ch'ti mussel tarts, ... All
	Fresh salmon: You can check-out other recipes which use it, like for example: Salmon marinated like herring, Summer Salmon Blanquette, Salmon "en papillote" with small vegetables, Salmon and Spinach Gratin, Salmon with sorrel, ... All

Other recipes you may also like

Pistachio shortbread biscuits

These melt-in-the-mouth biscuits are "double pistachio", as they contain both pistachio paste and toasted chopped pistachios.
143K 54.6 2 hours 58 min. April 19^th 2012

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
357K4.3 1 hour 14 min. March 17^th 2011

Finger biscuits

These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
333K5 50 min. July 30^th 2021

Macarons (the original French macaroons)

This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
1.6M 714.6 2 hours 38 min. October 3^rd 2019

Bouquet garni

Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after...
407K3.5 12 min. March 21^th 2017

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.