Tyrolean apple crumble
You are no doubt familiar with fruit crumble, the home-cooking classic. Here's how they do it in the the Austrian Tyrol region: with apples, raisins and rolled oats.
39 K 3/5 (1 reviews)
1 hour 30 min.
Easy
5.15 €
6 people
9 IngredientsLast modified on: October 31th 2021
For 6 people, you will need:
- 1
80 g brown sugar - 2
10 g vanilla sugar - 3
90 g butter - 4
50 g flour - 5
100 g rolled oats - 6
30 g ground hazelnuts - 7 1 knob butter
- 8
1 kg 500 g apple - 9
30 g raisins - Total weight: 1,900 grams
Times for this recipe
Preparation: 50 min.
Cooking: 40 min.
All in all: 1 hour 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 3 min.
The crumble topping
Put into a large bowl: 80 g brown sugar, 10 g vanilla sugar, 90 g butter (cut into small pieces), 50 g flour, 100 g rolled oats and 30 g ground hazelnuts.Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 2 min.
Stage 4 - ⌛ 30 min.
The fruit
Peel 1 kg 500 g apples, remove the core and chop the flesh into small pieces.Spread half in the dish.
Stage 5 - ⌛ 1 min.
Add 30 g raisins.
Stage 6 - ⌛ 2 min.
Add the remaining apples.
Stage 7 - ⌛ 3 min.
Finish with the crumble topping.
Stage 8 - ⌛ 40 min.
Bake for about 40 minutes, watching for browning towards the end.
Stage 9
Serve warm or cold, on its own, or with a little pouring cream or chantilly cream.
Remarks
If you don't have ground hazelnuts, use ground almonds instead.
To be even more in keeping with the Tyrolean spirit, scatter a little cinnamon over the apples or into the crumble mixture.
To be even more in keeping with the Tyrolean spirit, scatter a little cinnamon over the apples or into the crumble mixture.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 440 RDI=40 % | 110 RDI=20 % | 2,720 RDI=140 % | 11,400 RDI: 140 % |
| Per 100 g | 1 RDI=1 % | 20 RDI=2 % | 5 RDI=1 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 4 RDI=2 % | 70 RDI=7 % | 20 RDI=3 % | 450 RDI=20 % | 1,900 RDI: 20 % |
How much will it cost?
- For 6 people : 5.20 €
- Per person : 0.90 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Like these other recipes: Far Normandy-Brittany, Croissant dough apples, Tarte Normande, Cochelin d'Evreux, Brioche Tatin, ... See them all 59
Rolled oats
Like these other recipes: Oatmeal and apple cookies, Soft apple cookies, Traditional nutty choc-chip cookies, Oat financiers for Louise, Canadian apple crumble, ... See them all 14
Butter
Like these other recipes: "Haute patate" green beans, Dandelion salad, Cheese Soufflé, Ardéchois, Creamy polenta with green asparagus, ... See them all 480
Brown sugar
Like these other recipes: Chocolate rice pudding, Smart plum tart, Soft apple cookies, Hazelnut and orange cake, European glass, ... See them all 45
Other recipes you may also like
French custard tart
Custard pie is made with a shortcrust pastry base, and filled with an egg vanilla "custard" mix (prepared beforehand). Filling and pastry cook together in the oven. It's a great classic of the French bakery, found in all good shops. July 13th 2022457 K 234.3 1 hour 10 min.
Buckwheat pancakes
Buckwheat pancakes (galettes de sarasin in French) are typical of Brittany and are often served as a savoury dish. They are made with buckwheat flour (a cereal-like seed which is gluten free). July 21th 2015189 K 24.3 15 min.
Doughnuts
Ring doughnuts are a traditional American treat. In the United States they are part of the culture and come plain or with lots of different icings and toppings. Here is a recipe for plain doughnuts to which you can add your own choice of icing. September 22th 2013122 K4.7 3 hours 15 min.
Quick Strawberry Millefeuille
A millefeuille (which in french means "thousand sheets") is a delicious pâtisserie consisting of layers of puff or flaky pastry (pâte feuilletée) sandwiched together with cream, fruit, etc. In this recipe, we will be using sheets of caramelized brik or filo, which makes a delicious, light millefeuille, filled with strawberries and chantilly cream. May 3rd 201580 K3 50 min.
Involtini-Style Filet Mignon
This filet mignon of pork is split, rather like an involtini, and stuffed with grilled bacon, parsley and cheese. April 15th 201877 K3.8 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-30)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.