Tyrolean apple crumble


Tyrolean apple crumble
You are no doubt familiar with fruit crumble, the home-cooking classic. Here's how they do it in the the Austrian Tyrol region: with apples, raisins and rolled oats.
20K 3/5 based on 1 reviews
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Last modified on: October 31th 2021

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For 3 people, you will need:
  • 1 brown sugar 40 g brown sugar
  • 2 Vanilla sugar 5 g Vanilla sugar
  • 3 butter 45 g butter
  • 4 flour 25 g flour
  • 5 rolled oats 50 g rolled oats
  • 6 ground hazelnuts 15 g ground hazelnuts
  • 7 butter ½ knob butter
  • 8 apple 750 g apple
  • 9 raisins 15 g raisins
  • Total weight: 950 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
46 min.40 min.1 hour 26 min.
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Step by step recipe


Stage 1 - 3 min.
Tyrolean apple crumble

The crumble topping

Put into a large bowl: 40 g brown sugar, 5 g Vanilla sugar, 45 g butter (cut into small pieces), 25 g flour, 50 g rolled oats and 15 g ground hazelnuts.

Stage 2 - 5 min.
Tyrolean apple crumble
Mix with your fingertips to a coarse crumb texture.

Set aside.

Stage 3 - 2 min.
Tyrolean apple crumble
Butter an ovenproof dish.



Preheat the oven to 390°F (200°C).

Stage 4 - 30 min.
Tyrolean apple crumble

The fruit

Peel 750 g apples, remove the core and chop the flesh into small pieces.

Spread half in the dish.

Stage 5 - 1 min.
Tyrolean apple crumble
Add 15 g raisins.

Stage 6 - 2 min.
Tyrolean apple crumble
Add the remaining apples.

Stage 7 - 3 min.
Tyrolean apple crumble
Finish with the crumble topping.

Stage 8 - 40 min.
Tyrolean apple crumble
Bake for about 40 minutes, watching for browning towards the end.

Stage 9
Tyrolean apple crumble
Serve warm or cold, on its own, or with a little pouring cream or chantilly cream.
Remarks
If you don't have ground hazelnuts, use ground almonds instead.

To be even more in keeping with the Tyrolean spirit, scatter a little cinnamon over the apples or into the crumble mixture.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,361 Kcal or 5,698 Kj15 gr219 gr56 gr
68 %6 %21 %9 %
Per 100 g
Energetic valueProteins CarbohydratesFats
143 Kcal or 599 Kj2 gr23 gr6 gr
7 %1 %2 %1 %
Per person
Energetic valueProteins CarbohydratesFats
454 Kcal or 1,901 Kj5 gr73 gr19 gr
23 %2 %7 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Gluten, Nuts, Sulfites
How much will it cost?
  • For 3 people : 2.58 €
  • Per person : 0.86 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
AppleApple: You can check-out other recipes which use it, like for example: Nanou's apple and almond cake, Norman flambéed apples, Tarte Normande, Soft apple cookies, Comtoise apple charlotte, ... All
Rolled oatsRolled oats: You can check-out other recipes which use it, like for example: Traditional nutty choc-chip cookies, Oaty walnut cake , Oat financiers for Louise, Cranachan, Oatmeal cake, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Cream sauce with Vin Jaune, Rosemary steamed fish, Baked apples from St Aubin le Vertueux, Cheese Soufflé, Norwegian tartines, ... All
Brown sugarBrown sugar: You can check-out other recipes which use it, like for example: Hazelnut and orange cake, Rolled chestnut and apple brioche, Cramique, European glass, Plum and hazelnut crumble, ... All
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