Tyrolean apple crumble
You are no doubt familiar with fruit crumble, the home-cooking classic. Here's how they do it in the the Austrian Tyrol region: with apples, raisins and rolled oats.
30 K 3/5 (1 reviews)
1 hour 30 min.
Easy
3 people
9 IngredientsLast modified on: October 31th 2021
For 3 people, you will need:
- 1
40 g brown sugar - 2
5 g vanilla sugar - 3
45 g butter - 4
25 g flour - 5
50 g rolled oats - 6
15 g ground hazelnuts - 7 ½ knob butter
- 8
750 g apple - 9
15 g raisins - Total weight: 950 grams
Change measures:
Times for this recipe
Preparation: 50 min.
Cooking: 40 min.
All in all: 1 hour 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
The crumble topping
Put into a large bowl: 40 g brown sugar, 5 g vanilla sugar, 45 g butter (cut into small pieces), 25 g flour, 50 g rolled oats and 15 g ground hazelnuts.Stage 2 - 5 min.
Stage 3 - 2 min.
Stage 4 - 30 min.
The fruit
Peel 750 g apples, remove the core and chop the flesh into small pieces.Spread half in the dish.
Stage 5 - 1 min.
Add 15 g raisins.
Stage 6 - 2 min.
Add the remaining apples.
Stage 7 - 3 min.
Finish with the crumble topping.
Stage 8 - 40 min.
Bake for about 40 minutes, watching for browning towards the end.
Stage 9
Serve warm or cold, on its own, or with a little pouring cream or chantilly cream.
Remarks
If you don't have ground hazelnuts, use ground almonds instead.
To be even more in keeping with the Tyrolean spirit, scatter a little cinnamon over the apples or into the crumble mixture.
To be even more in keeping with the Tyrolean spirit, scatter a little cinnamon over the apples or into the crumble mixture.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=6 % | 220 RDI=20 % | 60 RDI=9 % | 1,360 RDI=70 % | 5,700 RDI: 70 % |
| Per 100 g | 1 RDI=1 % | 20 RDI=2 % | 5 RDI=1 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 4 RDI=2 % | 70 RDI=7 % | 20 RDI=3 % | 450 RDI=20 % | 1,900 RDI: 20 % |
How much will it cost?
- For 3 people : 2.60 €
- Per person : 0.90 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Like these other recipes: Tatin apples with mascarpone cream, Caramelised apple pie, Tarte Jurassienne, Lemon and grated apple tart, Apple Tatin Terrine, ... See them all 56
Rolled oats
Like these other recipes: Oatmeal and apple cookies, Traditional nutty choc-chip cookies, Apple oatmeal cookies for Sasha, Oat shortbread biscuits, Granola, ... See them all 14
Butter
Like these other recipes: Langoustine sabayon tart, Savoury French toast, How to prevent butter burning during cooking, Avocado mousse with sorrel, Chicken Brussels pie, ... See them all 471
Brown sugar
Like these other recipes: Tarte à l'coloche, Flaky brownie brioche, Flaky brownie brioche, Brownies, Craquelin (sweet cracker dough), ... See them all 44
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