Tyrolean apple crumble
You are no doubt familiar with fruit crumble, the home-cooking classic. Here's how they do it in the the Austrian Tyrol region: with apples, raisins and rolled oats.
31 K 3/5 (1 reviews)
1 hour 30 min.
Easy
3 people
9 IngredientsLast modified on: October 31th 2021
For 3 people, you will need:
- 1
40 g brown sugar - 2
5 g vanilla sugar - 3
45 g butter - 4
25 g flour - 5
50 g rolled oats - 6
15 g ground hazelnuts - 7 ½ knob butter
- 8
750 g apple - 9
15 g raisins - Total weight: 950 grams
Change measures:
Times for this recipe
Preparation: 50 min.
Cooking: 40 min.
All in all: 1 hour 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
The crumble topping
Put into a large bowl: 40 g brown sugar, 5 g vanilla sugar, 45 g butter (cut into small pieces), 25 g flour, 50 g rolled oats and 15 g ground hazelnuts.Stage 2 - 5 min.
Stage 3 - 2 min.
Stage 4 - 30 min.
The fruit
Peel 750 g apples, remove the core and chop the flesh into small pieces.Spread half in the dish.
Stage 5 - 1 min.
Add 15 g raisins.
Stage 6 - 2 min.
Add the remaining apples.
Stage 7 - 3 min.
Finish with the crumble topping.
Stage 8 - 40 min.
Bake for about 40 minutes, watching for browning towards the end.
Stage 9
Serve warm or cold, on its own, or with a little pouring cream or chantilly cream.
Remarks
If you don't have ground hazelnuts, use ground almonds instead.
To be even more in keeping with the Tyrolean spirit, scatter a little cinnamon over the apples or into the crumble mixture.
To be even more in keeping with the Tyrolean spirit, scatter a little cinnamon over the apples or into the crumble mixture.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=6 % | 220 RDI=20 % | 60 RDI=9 % | 1,360 RDI=70 % | 5,700 RDI: 70 % |
| Per 100 g | 1 RDI=1 % | 20 RDI=2 % | 5 RDI=1 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 4 RDI=2 % | 70 RDI=7 % | 20 RDI=3 % | 450 RDI=20 % | 1,900 RDI: 20 % |
How much will it cost?
- For 3 people : 2.60 €
- Per person : 0.90 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Like these other recipes: Tarte à l'coloche, Autumn apple and plum crumble pie, Toffee apple upside-down cake, Four quarters (adding fruit), Caramelized apple "moelleux" cake, ... See them all 56
Rolled oats
Like these other recipes: Moist cereal bars, Oat shortbread biscuits, Traditional nutty choc-chip cookies, Oat financiers for Louise, Oaty walnut cake , ... See them all 14
Butter
Like these other recipes: Doughnuts, Quick Strawberry Millefeuille, Little Christmas biscuits, Chicken Brussels pie, Cheese Soufflé, ... See them all 471
Brown sugar
Like these other recipes: Gingerbread, Plum and hazelnut crumble, Crisp apricot and pistachio tart, Tarte à l'coloche, Smart plum tart, ... See them all 44
Other recipes you may also like
Sautéed pears with custard and orange syrup
Pear halves sautéed in butter and sugar served with real custard (crème anglaise) and a reduced blood-orange syrup.February 20th 2011156 K3.7 1 hour 4 min.
Salmon "en papillote" with small vegetables
A fresh salmon escalope just salt and pepper with small dices of small vegetables.June 22th 2011250 K 15 1 hour 30 min.
Chinese style chicken
Only "chinese style", not a true chinese recipe.February 28th 2012309 K4 1 hour 40 min.
How to cook bacon and remove excess fat
To prevent excess fat in a recipe using bacon, you can "blanch" it before use, leaving most of the fat in the pan with the water.February 21th 2011389 K 44.8 15 min.
Don't add a stock cube whole
If you add a stock cube to a recipe, it's much better to not add it whole, because it will take a long time to dissolve.February 21th 2011140 K5 2 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.