Tyrolean apple crumble
You are no doubt familiar with fruit crumble, the home-cooking classic. Here's how they do it in the the Austrian Tyrol region: with apples, raisins and rolled oats.
20K 3/5 based on 1 reviews
Last modified on: October 31th 2021
Keywords for this recipe:For 2 people, you will need:
- 1
27 ml brown sugar - 2
3 ml Vanilla sugar - 3
30.96 ml butter - 4
26.52 ml flour - 5
82.5 ml rolled oats - 6
10 ml ground hazelnuts - 7 1⁄3 knob butter
- 8
500 ml apple - 9
10 ml raisins
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 46 min. | 40 min. | 1 hour 26 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 3 min.
The crumble topping
Put into a large bowl: 27 ml brown sugar, 3 ml Vanilla sugar, 30.96 ml butter (cut into small pieces), 26.52 ml flour, 82.5 ml rolled oats and 10 ml ground hazelnuts.Stage 2 - 5 min.
Stage 3 - 2 min.
Stage 4 - 30 min.
The fruit
Peel 500 ml apples, remove the core and chop the flesh into small pieces.Spread half in the dish.
Stage 5 - 1 min.
Add 10 ml raisins.
Stage 6 - 2 min.
Add the remaining apples.
Stage 7 - 3 min.
Finish with the crumble topping.
Stage 8 - 40 min.
Bake for about 40 minutes, watching for browning towards the end.
Stage 9
Serve warm or cold, on its own, or with a little pouring cream or chantilly cream.
Remarks
If you don't have ground hazelnuts, use ground almonds instead.
To be even more in keeping with the Tyrolean spirit, scatter a little cinnamon over the apples or into the crumble mixture.
To be even more in keeping with the Tyrolean spirit, scatter a little cinnamon over the apples or into the crumble mixture.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 908 Kcal or 3,802 Kj | 10 gr | 144 gr | 38 gr |
| 45 % | 4 % | 14 % | 6 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 143 Kcal or 599 Kj | 2 gr | 23 gr | 6 gr |
| 7 % | 1 % | 2 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 454 Kcal or 1,901 Kj | 5 gr | 72 gr | 19 gr |
| 23 % | 2 % | 7 % | 3 % |
How much will it cost?
- For 2 people : 1.71 €
- Per person : 0.86 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Apple: You can check-out other recipes which use it, like for example: Rolled chestnut and apple brioche, Tarte à l'coloche, Apple Batter Puddings, Rice pudding with fruit and nuts, Ramekins with almonds, apples and lemon, ... All |
 | Rolled oats: You can check-out other recipes which use it, like for example: Granola, Chocolate cereal bars, Oat shortbread biscuits, Canadian apple crumble, Soft apple cookies, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Plum and hazelnut crumble, Far Normandy-Brittany, Eggs Benedict , Basic cake batter - the French way, Half-cooked chocolate cake with raspberry coulis, ... All |
 | Brown sugar: You can check-out other recipes which use it, like for example: Gingerbread, Baker's apple soles, Cocktails, Little lemon biscuits, Flaky brownie brioche, ... All |
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