Tyrolean apple crumble
You are no doubt familiar with fruit crumble, the home-cooking classic. Here's how they do it in the the Austrian Tyrol region: with apples, raisins and rolled oats.
24 K 3/5 (1 reviews)
1 hour 30 min.
Easy
2 people
9 IngredientsLast modified on: October 31th 2021
For 2 people, you will need:
- 1
30 ml brown sugar - 2
3 ml Vanilla sugar - 3
30.96 ml butter - 4
31.2 ml flour - 5
87.5 ml rolled oats - 6
10 ml ground hazelnuts - 7 1⁄3 knob butter
- 8
500 ml apple - 9
10 ml raisins
Change measures:
Times for this recipe
Preparation: 50 min.
Cooking: 40 min.
All in all: 1 hour 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
The crumble topping
Put into a large bowl: 30 ml brown sugar, 3 ml Vanilla sugar, 30.96 ml butter (cut into small pieces), 31.2 ml flour, 87.5 ml rolled oats and 10 ml ground hazelnuts.Stage 2 - 5 min.
Stage 3 - 2 min.
Stage 4 - 30 min.
The fruit
Peel 500 ml apples, remove the core and chop the flesh into small pieces.Spread half in the dish.
Stage 5 - 1 min.
Add 10 ml raisins.
Stage 6 - 2 min.
Add the remaining apples.
Stage 7 - 3 min.
Finish with the crumble topping.
Stage 8 - 40 min.
Bake for about 40 minutes, watching for browning towards the end.
Stage 9
Serve warm or cold, on its own, or with a little pouring cream or chantilly cream.
Remarks
If you don't have ground hazelnuts, use ground almonds instead.
To be even more in keeping with the Tyrolean spirit, scatter a little cinnamon over the apples or into the crumble mixture.
To be even more in keeping with the Tyrolean spirit, scatter a little cinnamon over the apples or into the crumble mixture.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=4 % | 150 RDI=10 % | 40 RDI=6 % | 940 RDI=50 % | 3,930 RDI: 50 % |
| Per 100 g | 1 RDI=1 % | 20 RDI=2 % | 5 RDI=1 % | 150 RDI=7 % | 610 RDI: 7 % |
| Per person | 5 RDI=2 % | 80 RDI=7 % | 20 RDI=3 % | 470 RDI=20 % | 1,970 RDI: 20 % |
How much will it cost?
- For 2 people : 1.75 €
- Per person : 0.90 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Like these other recipes: Stewed apple (compote), Oatmeal and apple cookies, Rice pudding with fruit and nuts, Tart Tatin, Apple charlotte with toasted brioche, ... See them all 54
Rolled oats
Like these other recipes: Oat shortbread biscuits, Cranachan, Moist cereal bars, Traditional nutty choc-chip cookies, Oat financiers for Louise, ... See them all 12
Butter
Like these other recipes: Bonnevaux apple tart, Potato and broccoli gratin, Celeriac and sesame soup, Tenderloin steaks marinated in red wine with rosemary, Caramelised apple custards, ... See them all 449
Brown sugar
Like these other recipes: Indian rice pudding, Brownies, Smart plum tart, Flaky brownie brioche, Sweet pancake rolls from Brittany, ... See them all 40
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