Tyrolean apple crumble
You are no doubt familiar with fruit crumble, the home-cooking classic. Here's how they do it in the the Austrian Tyrol region: with apples, raisins and rolled oats.
33 K 3/5 (1 reviews)
1 hour 30 min.
Easy
2 people
9 IngredientsLast modified on: October 31th 2021
For 2 people, you will need:
- 1
30 ml brown sugar - 2
3 ml vanilla sugar - 3
30.96 ml butter - 4
31.2 ml flour - 5
87.5 ml rolled oats - 6
10 ml ground hazelnuts - 7 1⁄3 knob butter
- 8
500 ml apple - 9
10 ml raisins
Change measures:
Times for this recipe
Preparation: 50 min.
Cooking: 40 min.
All in all: 1 hour 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
The crumble topping
Put into a large bowl: 30 ml brown sugar, 3 ml vanilla sugar, 30.96 ml butter (cut into small pieces), 31.2 ml flour, 87.5 ml rolled oats and 10 ml ground hazelnuts.Stage 2 - 5 min.
Stage 3 - 2 min.
Stage 4 - 30 min.
The fruit
Peel 500 ml apples, remove the core and chop the flesh into small pieces.Spread half in the dish.
Stage 5 - 1 min.
Add 10 ml raisins.
Stage 6 - 2 min.
Add the remaining apples.
Stage 7 - 3 min.
Finish with the crumble topping.
Stage 8 - 40 min.
Bake for about 40 minutes, watching for browning towards the end.
Stage 9
Serve warm or cold, on its own, or with a little pouring cream or chantilly cream.
Remarks
If you don't have ground hazelnuts, use ground almonds instead.
To be even more in keeping with the Tyrolean spirit, scatter a little cinnamon over the apples or into the crumble mixture.
To be even more in keeping with the Tyrolean spirit, scatter a little cinnamon over the apples or into the crumble mixture.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=4 % | 150 RDI=10 % | 40 RDI=6 % | 940 RDI=50 % | 3,930 RDI: 50 % |
| Per 100 g | 1 RDI=1 % | 20 RDI=2 % | 5 RDI=1 % | 150 RDI=7 % | 610 RDI: 7 % |
| Per person | 5 RDI=2 % | 80 RDI=7 % | 20 RDI=3 % | 470 RDI=20 % | 1,970 RDI: 20 % |
How much will it cost?
- For 2 people : 1.75 €
- Per person : 0.90 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Like these other recipes: Baked apples from St Aubin le Vertueux, Stewed apple (compote), Tatin apple diplomat tart, Tatin apples with mascarpone cream, Apple charlotte with toasted brioche, ... See them all 56
Rolled oats
Like these other recipes: Oat financiers for Louise, Oatmeal cake, Moist cereal bars, Cranachan, Traditional nutty choc-chip cookies, ... See them all 14
Butter
Like these other recipes: Diplomat cream, Yeast-based flaky dough (for croissants), Spinach on toast with bechamel, Avocado mousse with sorrel, Coconut sweetcrust pastry, ... See them all 473
Brown sugar
Like these other recipes: Little lemon biscuits, Crunchy blackcurrant and mascarpone cream verrine, Baker's apple soles, Chocolate rice pudding, Tarte à l'coloche, ... See them all 44
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