This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Tyrolean apple crumble
You are no doubt familiar with fruit crumble, the home-cooking classic. Here's how they do it in the the Austrian Tyrol region: with apples, raisins and rolled oats.
39 K 3/5 (1 reviews)
1 hour 30 min.
Easy
5.15 €
6 people
9 IngredientsLast modified on: October 31th 2021
For 6 people, you will need:
- 1
80 g brown sugar - 2
10 g vanilla sugar - 3
90 g butter - 4
50 g flour - 5
100 g rolled oats - 6
30 g ground hazelnuts - 7 1 knob butter
- 8
1 kg 500 g apple - 9
30 g raisins - Total weight: 1,900 grams
Times for this recipe
Preparation: 50 min.
Cooking: 40 min.
All in all: 1 hour 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 3 min.
The crumble topping
Put into a large bowl: 80 g brown sugar, 10 g vanilla sugar, 90 g butter (cut into small pieces), 50 g flour, 100 g rolled oats and 30 g ground hazelnuts.Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 2 min.
Stage 4 - ⌛ 30 min.
The fruit
Peel 1 kg 500 g apples, remove the core and chop the flesh into small pieces.Spread half in the dish.
Stage 5 - ⌛ 1 min.
Add 30 g raisins.
Stage 6 - ⌛ 2 min.
Add the remaining apples.
Stage 7 - ⌛ 3 min.
Finish with the crumble topping.
Stage 8 - ⌛ 40 min.
Bake for about 40 minutes, watching for browning towards the end.
Stage 9
Serve warm or cold, on its own, or with a little pouring cream or chantilly cream.
Remarks
If you don't have ground hazelnuts, use ground almonds instead.
To be even more in keeping with the Tyrolean spirit, scatter a little cinnamon over the apples or into the crumble mixture.
To be even more in keeping with the Tyrolean spirit, scatter a little cinnamon over the apples or into the crumble mixture.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 440 RDI=40 % | 110 RDI=20 % | 2,720 RDI=140 % | 11,400 RDI: 140 % |
| Per 100 g | 1 RDI=1 % | 20 RDI=2 % | 5 RDI=1 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 4 RDI=2 % | 70 RDI=7 % | 20 RDI=3 % | 450 RDI=20 % | 1,900 RDI: 20 % |
How much will it cost?
- For 6 people : 5.20 €
- Per person : 0.90 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Like these other recipes: Soft apple cookies, Quince and apple compote, Apple Tatin Terrine, Apple Strudel, Tarte à l'coloche, ... See them all 58
Rolled oats
Like these other recipes: Canadian apple crumble, Chocolate cereal bars, Cranachan, Oatmeal and apple cookies, Moist cereal bars, ... See them all 14
Butter
Like these other recipes: Shortbread tart with sweet apricots and rosemary, "Moelleux" cake batter, Eggs en Cocotte à la Française, Caramel semolina pudding with raisins, Fish "à la Bordelaise", ... See them all 480
Brown sugar
Like these other recipes: Croissant dough apples, Flaky brownie brioche, Flaky brownie brioche, Apple and whisky crumble, Crisp apricot and pistachio tart, ... See them all 45
Other recipes you may also like
Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch. February 21th 2011301 K4.7 55 min.
Moist cereal bars
Whether bars or rounds, this recipe produces delicous small cereal cakes. February 21th 2011307 K4.9 1 hour 5 min.
French custard tart
Custard pie is made with a shortcrust pastry base, and filled with an egg vanilla "custard" mix (prepared beforehand). Filling and pastry cook together in the oven. It's a great classic of the French bakery, found in all good shops. July 13th 2022456 K 234.3 1 hour 10 min.
Tabbouleh
Tabbouleh is a Middle Eastern couscous salad., moistened with olive oil and lemon juice. Its flavour comes from plenty of fresh herbs (mint and parsley at the very least), onion and tomatoes. This refreshing dish is ideal for warm summer or autumn days. July 6th 202279 K 3 hours 25 min.
Green parsley tahini sauce
This greeen sauce with tahini and parsley is an excellent accompaniment for lots of vegetables (raw or cooked) and also goes well with poultry. April 8th 202062 K 9 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-16)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.