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Tyrolean apple crumble
You are no doubt familiar with fruit crumble, the home-cooking classic. Here's how they do it in the the Austrian Tyrol region: with apples, raisins and rolled oats.
39 K 3/5 (1 reviews)
1 hour 30 min.
Easy
5.15 €
6 people
9 IngredientsLast modified on: October 31th 2021
For 6 people, you will need:
- 1
80 g brown sugar - 2
10 g vanilla sugar - 3
90 g butter - 4
50 g flour - 5
100 g rolled oats - 6
30 g ground hazelnuts - 7 1 knob butter
- 8
1 kg 500 g apple - 9
30 g raisins - Total weight: 1,900 grams
Times for this recipe
Preparation: 50 min.
Cooking: 40 min.
All in all: 1 hour 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 3 min.
The crumble topping
Put into a large bowl: 80 g brown sugar, 10 g vanilla sugar, 90 g butter (cut into small pieces), 50 g flour, 100 g rolled oats and 30 g ground hazelnuts.Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 2 min.
Stage 4 - ⌛ 30 min.
The fruit
Peel 1 kg 500 g apples, remove the core and chop the flesh into small pieces.Spread half in the dish.
Stage 5 - ⌛ 1 min.
Add 30 g raisins.
Stage 6 - ⌛ 2 min.
Add the remaining apples.
Stage 7 - ⌛ 3 min.
Finish with the crumble topping.
Stage 8 - ⌛ 40 min.
Bake for about 40 minutes, watching for browning towards the end.
Stage 9
Serve warm or cold, on its own, or with a little pouring cream or chantilly cream.
Remarks
If you don't have ground hazelnuts, use ground almonds instead.
To be even more in keeping with the Tyrolean spirit, scatter a little cinnamon over the apples or into the crumble mixture.
To be even more in keeping with the Tyrolean spirit, scatter a little cinnamon over the apples or into the crumble mixture.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 440 RDI=40 % | 110 RDI=20 % | 2,720 RDI=140 % | 11,400 RDI: 140 % |
| Per 100 g | 1 RDI=1 % | 20 RDI=2 % | 5 RDI=1 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 4 RDI=2 % | 70 RDI=7 % | 20 RDI=3 % | 450 RDI=20 % | 1,900 RDI: 20 % |
How much will it cost?
- For 6 people : 5.20 €
- Per person : 0.90 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Like these other recipes: Stewed apple (compote), Alsatian apple tart, Apple compote with verbena, Baked apples from St Aubin le Vertueux, Norman flambéed apples, ... See them all 60
Rolled oats
Like these other recipes: Cranachan, Chocolate cereal bars, Traditional nutty choc-chip cookies, Oat shortbread biscuits, Granola, ... See them all 14
Butter
Like these other recipes: Caramelized pear custard tart, Breton sablé biscuit dough, Scallop and leek pancakes, Caramelized apple and walnut cake, White bean gratin "à l'italienne", ... See them all 482
Brown sugar
Like these other recipes: Cocktails, Moist cereal bars, Grated apple cake, Tarte à l'coloche, Chaud-froid of grapefruit, pineapple and lime custard , ... See them all 46
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