Tyrolean apple crumble
You are no doubt familiar with fruit crumble, the home-cooking classic. Here's how they do it in the the Austrian Tyrol region: with apples, raisins and rolled oats.
28 K 3/5 (1 reviews)
1 hour 30 min.
Easy
18 people
9 IngredientsLast modified on: October 31th 2021
For 18 people, you will need:
- 1
1 cup brown sugar - 2
2 tablespoons vanilla sugar - 3
1 cup + 3 tablespoons butter - 4
1 cup flour - 5
3 cups + 3 tablespoons rolled oats - 6
½ cup ground hazelnuts - 7 3 knobs butter
- 8
19 cups apple - 9
½ cup raisins
Change measures:
Times for this recipe
Preparation: 50 min.
Cooking: 40 min.
All in all: 1 hour 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
The crumble topping
Put into a large bowl: 1 cup brown sugar, 2 tablespoons vanilla sugar, 1 cup + 3 tablespoons butter (cut into small pieces), 1 cup flour, 3 cups + 3 tablespoons rolled oats and ½ cup ground hazelnuts.Stage 2 - 5 min.
Stage 3 - 2 min.
Stage 4 - 30 min.
The fruit
Peel 19 cups apples, remove the core and chop the flesh into small pieces.Spread half in the dish.
Stage 5 - 1 min.
Add ½ cup raisins.
Stage 6 - 2 min.
Add the remaining apples.
Stage 7 - 3 min.
Finish with the crumble topping.
Stage 8 - 40 min.
Bake for about 40 minutes, watching for browning towards the end.
Stage 9
Serve warm or cold, on its own, or with a little pouring cream or chantilly cream.
Remarks
If you don't have ground hazelnuts, use ground almonds instead.
To be even more in keeping with the Tyrolean spirit, scatter a little cinnamon over the apples or into the crumble mixture.
To be even more in keeping with the Tyrolean spirit, scatter a little cinnamon over the apples or into the crumble mixture.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=30 % | 1,310 RDI=120 % | 340 RDI=50 % | 8,170 RDI=410 % | 34,200 RDI: 410 % |
| Per 100 g | 1 RDI=1 % | 20 RDI=2 % | 5 RDI=1 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 4 RDI=2 % | 70 RDI=7 % | 20 RDI=3 % | 450 RDI=20 % | 1,900 RDI: 20 % |
How much will it cost?
- For 18 people : 15.50 €
- Per person : 0.90 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Like these other recipes: Warm apple feuillantines, Norman flambéed apples, Alsatian apple tart, Nanou's apple and almond cake, Baked apples from St Aubin le Vertueux, ... See them all 55
Rolled oats
Like these other recipes: Cranachan, Apple and whisky crumble, Oat financiers for Louise, Canadian apple crumble, Traditional nutty choc-chip cookies, ... See them all 14
Butter
Like these other recipes: Red rice pannequets, Toffee apple upside-down cake, Gratin Dauphinois, Kouign-amann brioche, Warm white bean salad with smoked trout, ... See them all 465
Brown sugar
Like these other recipes: Crunchy blackcurrant and mascarpone cream verrine, Flaky brownie brioche, European glass, Flaky brownie brioche, Caribbean upside-down cake, ... See them all 43
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