Tyrolean apple crumble
You are no doubt familiar with fruit crumble, the home-cooking classic. Here's how they do it in the the Austrian Tyrol region: with apples, raisins and rolled oats.
30 K 3/5 (1 reviews)
1 hour 30 min.
Easy
18 people
9 IngredientsLast modified on: October 31th 2021
For 18 people, you will need:
- 1
1 cup brown sugar - 2
2 tablespoons vanilla sugar - 3
1 cup + 3 tablespoons butter - 4
1 cup flour - 5
3 cups + 3 tablespoons rolled oats - 6
½ cup ground hazelnuts - 7 3 knobs butter
- 8
19 cups apple - 9
½ cup raisins
Change measures:
Times for this recipe
Preparation: 50 min.
Cooking: 40 min.
All in all: 1 hour 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
The crumble topping
Put into a large bowl: 1 cup brown sugar, 2 tablespoons vanilla sugar, 1 cup + 3 tablespoons butter (cut into small pieces), 1 cup flour, 3 cups + 3 tablespoons rolled oats and ½ cup ground hazelnuts.Stage 2 - 5 min.
Stage 3 - 2 min.
Stage 4 - 30 min.
The fruit
Peel 19 cups apples, remove the core and chop the flesh into small pieces.Spread half in the dish.
Stage 5 - 1 min.
Add ½ cup raisins.
Stage 6 - 2 min.
Add the remaining apples.
Stage 7 - 3 min.
Finish with the crumble topping.
Stage 8 - 40 min.
Bake for about 40 minutes, watching for browning towards the end.
Stage 9
Serve warm or cold, on its own, or with a little pouring cream or chantilly cream.
Remarks
If you don't have ground hazelnuts, use ground almonds instead.
To be even more in keeping with the Tyrolean spirit, scatter a little cinnamon over the apples or into the crumble mixture.
To be even more in keeping with the Tyrolean spirit, scatter a little cinnamon over the apples or into the crumble mixture.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=30 % | 1,310 RDI=120 % | 340 RDI=50 % | 8,170 RDI=410 % | 34,200 RDI: 410 % |
| Per 100 g | 1 RDI=1 % | 20 RDI=2 % | 5 RDI=1 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 4 RDI=2 % | 70 RDI=7 % | 20 RDI=3 % | 450 RDI=20 % | 1,900 RDI: 20 % |
How much will it cost?
- For 18 people : 15.50 €
- Per person : 0.90 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Like these other recipes: Caramelised apple custards, Cochelin d'Evreux, Comtoise apple charlotte, Baked apples from St Aubin le Vertueux, Far Normandy-Brittany, ... See them all 56
Rolled oats
Like these other recipes: Cranachan, Soft apple cookies, Oat financiers for Louise, Oat shortbread biscuits, Oaty walnut cake , ... See them all 14
Butter
Like these other recipes: Mackerel rillettes, Paris flan filling, Sliced veal with leeks and mushrooms, Chard and potato gratin, Artichoke hearts forestier , ... See them all 471
Brown sugar
Like these other recipes: Craquelin (sweet cracker dough), Crunchy blackcurrant and mascarpone cream verrine, Little lemon biscuits, Caribbean upside-down cake, Tarte à l'coloche, ... See them all 44
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