Tyrolean apple crumble
You are no doubt familiar with fruit crumble, the home-cooking classic. Here's how they do it in the the Austrian Tyrol region: with apples, raisins and rolled oats.
30 K 3/5 (1 reviews)
1 hour 30 min.
Easy
18 people
9 IngredientsLast modified on: October 31th 2021
For 18 people, you will need:
- 1
240 ml brown sugar - 2
30 ml vanilla sugar - 3
279 ml butter - 4
234 ml flour - 5
750 ml rolled oats - 6
90 ml ground hazelnuts - 7 3 knobs butter
- 8
4 litres 500 ml apple - 9
90 mls raisins
Change measures:
Times for this recipe
Preparation: 50 min.
Cooking: 40 min.
All in all: 1 hour 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
The crumble topping
Put into a large bowl: 240 ml brown sugar, 30 ml vanilla sugar, 279 ml butter (cut into small pieces), 234 ml flour, 750 ml rolled oats and 90 ml ground hazelnuts.Stage 2 - 5 min.
Stage 3 - 2 min.
Stage 4 - 30 min.
The fruit
Peel 4 litres 500 ml apples, remove the core and chop the flesh into small pieces.Spread half in the dish.
Stage 5 - 1 min.
Add 90 mls raisins.
Stage 6 - 2 min.
Add the remaining apples.
Stage 7 - 3 min.
Finish with the crumble topping.
Stage 8 - 40 min.
Bake for about 40 minutes, watching for browning towards the end.
Stage 9
Serve warm or cold, on its own, or with a little pouring cream or chantilly cream.
Remarks
If you don't have ground hazelnuts, use ground almonds instead.
To be even more in keeping with the Tyrolean spirit, scatter a little cinnamon over the apples or into the crumble mixture.
To be even more in keeping with the Tyrolean spirit, scatter a little cinnamon over the apples or into the crumble mixture.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=30 % | 1,310 RDI=120 % | 340 RDI=50 % | 8,170 RDI=410 % | 34,200 RDI: 410 % |
| Per 100 g | 1 RDI=1 % | 20 RDI=2 % | 5 RDI=1 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 4 RDI=2 % | 70 RDI=7 % | 20 RDI=3 % | 450 RDI=20 % | 1,900 RDI: 20 % |
How much will it cost?
- For 18 people : 15.50 €
- Per person : 0.90 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Like these other recipes: Caramelised apple pie, Baked apples from St Aubin le Vertueux, Caramelized apple "moelleux" cake, Comtoise apple charlotte, Croissant dough apples, ... See them all 56
Rolled oats
Like these other recipes: Apple and whisky crumble, Moist cereal bars, Oat shortbread biscuits, Traditional nutty choc-chip cookies, Oaty walnut cake , ... See them all 14
Butter
Like these other recipes: Chocolate cake, How to prepare spinach, Surprise bread, Gingerbread, Lime confectioner's custard (pastry cream), ... See them all 471
Brown sugar
Like these other recipes: Craquelin (sweet cracker dough), Smart plum tart, Caribbean upside-down cake, Gingerbread, Moist cereal bars, ... See them all 44
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