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Tyrolean apple crumble

Name: Tyrolean apple crumble
Prep time: 46 min
Cook time: 40 min
Total time: 1 h 26 min
Yield: 6 people
Cuisine: French
Ingredients: 80 g brown sugar; 10 g vanilla sugar; 90 g butter; 50 g flour; 100 g rolled oats; 30 g ground hazelnuts; 1 knob butter; 1 kg 500 g apple; 30 g raisins

You are no doubt familiar with fruit crumble, the home-cooking classic. Here's how they do it in the the Austrian Tyrol region: with apples, raisins and rolled oats.

44 K 3/5 (1 reviews)514532

Duration

1 hour 30 min.

Difficulty

Easy

Last modified on: October 31^th 2021

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 6 people, you will need:

1 80 g brown sugar
2 10 g vanilla sugar
3 90 g butter
4 50 g flour
5 100 g rolled oats
6 30 g ground hazelnuts
7 1 knob butter
8 1 kg 500 g apple
9 30 g raisins
Total weight: 1,900 grams

Times for this recipe

Preparation

50 min.

Cooking

40 min.

All in all

1 hour 30 min.

Preparation 50 min.

Cooking 40 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 3 min.

The crumble topping

Put into a large bowl: 80 g brown sugar, 10 g vanilla sugar, 90 g butter (cut into small pieces), 50 g flour, 100 g rolled oats and 30 g ground hazelnuts.

Stage 2 - ⌛ 5 min.

Mix with your fingertips to a coarse crumb texture.

Set aside.

Stage 3 - ⌛ 2 min.

Butter an ovenproof dish.

Preheat the oven to 390°F (200°C).

Stage 4 - ⌛ 30 min.

The fruit

Peel 1 kg 500 g apples, remove the core and chop the flesh into small pieces.

Spread half in the dish.

Stage 5 - ⌛ 1 min.

Add 30 g raisins.

Stage 6 - ⌛ 2 min.

Add the remaining apples.

Stage 7 - ⌛ 3 min.

Finish with the crumble topping.

Stage 8 - ⌛ 40 min.

Bake for about 40 minutes, watching for browning towards the end.

Stage 9

Serve warm or cold, on its own, or with a little pouring cream or chantilly cream.

Remarks

If you don't have ground hazelnuts, use ground almonds instead.

To be even more in keeping with the Tyrolean spirit, scatter a little cinnamon over the apples or into the crumble mixture.

Keeping: 1 or 2 days in the fridge, covered with plastic film.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	1 g RDI=2 %	23 g RDI=6 %	5 g RDI=6 %	143 kcal RDI=5 %	600 kJ RDI=5 %
Per person	4 g RDI=6 %	72 g RDI=20 %	18 g RDI=19 %	453 kcal RDI=17 %	1,900 kJ RDI=17 %
Whole recipe	29 g RDI=33 %	437 g RDI=122 %	112 g RDI=114 %	2,722 kcal RDI=101 %	11,400 kJ RDI=101 %