Green beans "Napoléon"


Green beans "Napoléon"
Apparently, Napoléon Bonaparte had a delicate stomach, so his cook made his cream sauces a little gentler with tomato.

Here is a version for green beans, cooked in two stages, with a cream and tomato sauce.
18K 4 4
Grade this recipe:

Last modified on: August 11th 2023

Keywords for this recipe:
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
7 min.11 min.18 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 5 min.
Green beans "Napoléon"
Prepare 800 g green beans then cut into medium-sized pieces.

Set aside.

Stage 2 - 1 min.
Green beans "Napoléon"
Heat 40 g butter in a large pan on high heat until it froths.

Add the finely chopped 1 shallot.

Salt, pepper and cook for 1 minute without colouring.

Stage 3 - 5 min.
Green beans "Napoléon"
Add 200 ml liquid cream, mix well and bring to the boil.

Stage 4 - 2 min.
Green beans "Napoléon"
Add 1 teaspoon tomato paste, mix well, then check the seasoning.

Stage 5 - 5 min.
Green beans "Napoléon"
Add the green beans, mix well and leave to heat through for a few minutes.

Stage 6
Green beans "Napoléon"
Serve on its own or to accompany meat, for example.
Remarks
The quantity of tomato paste can be adapted to suit your taste, so add more or less as you prefer.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,226 Kcal or 5,133 Kj27 gr69 gr94 gr
61 %10 %7 %14 %
Per 100 g
Energetic valueProteins CarbohydratesFats
115 Kcal or 481 Kj3 gr6 gr9 gr
6 %1 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
307 Kcal or 1,285 Kj7 gr17 gr23 gr
15 %3 %2 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk
How much will it cost?
  • For 4 people : 3.72 £
  • Per person : 0.93 £

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green beansGreen beans: You can check-out other recipes which use it, like for example: Green beans with tomato cream sauce, Cherry tomato and green bean salad, Green beans with tomatoes, Pork sautéed with green beans, Asian style, How to prepare green beans, ... All
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Eton mess, Mushrooms on toast, French style, Crusty cockle tart, Sea bass with coriander cream en papillote, Filet mignon with asparagus, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Roscoff loaf, Warm salad of potatoes and purple artichokes, Roast pork with sage, cooked in a bag., Eggs Benedict , Stock-pot fish , ... All
Tomato pasteTomato paste: You can check-out other recipes which use it, like for example: Cocktail sauce, Couscous, Cassoulet, Tomato sauce (for pizzas), Cretan-style salmon , ... All
Other recipes you may also like
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
345K4.0 1 hour 11 min. February 21th 2011
Passion fruit jellies
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
320K4 2 hours 30 min. July 4th 2018
4 pears salad with vanilla
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.
217K4.2 37 min. February 21th 2011
Confectioner's custard (Crème pâtissière, or French pastry cream)
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
734K 313.7 36 min. January 27th 2017
French croissants
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
607K 24.4 2 hours 34 min. June 26th 2019
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page