Green beans "Napoléon"


Green beans "Napoléon"
Apparently, Napoléon Bonaparte had a delicate stomach, so his cook made his cream sauces a little gentler with tomato.

Here is a version for green beans, cooked in two stages, with a cream and tomato sauce.
19K 4 4
Grade this recipe:

Last modified on: August 11th 2023

Keywords for this recipe:
For 2 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
7 min.11 min.18 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 5 min.
Green beans "Napoléon"
Prepare 14.1 oz green beans then cut into medium-sized pieces.

Set aside.

Stage 2 - 1 min.
Green beans "Napoléon"
Heat 0.7 oz butter in a large pan on high heat until it froths.

Add the finely chopped ½ shallot.

Salt, pepper and cook for 1 minute without colouring.

Stage 3 - 5 min.
Green beans "Napoléon"
Add 3.5 oz liquid cream, mix well and bring to the boil.

Stage 4 - 2 min.
Green beans "Napoléon"
Add ½ teaspoon tomato paste, mix well, then check the seasoning.

Stage 5 - 5 min.
Green beans "Napoléon"
Add the green beans, mix well and leave to heat through for a few minutes.

Stage 6
Green beans "Napoléon"
Serve on its own or to accompany meat, for example.
Remarks
The quantity of tomato paste can be adapted to suit your taste, so add more or less as you prefer.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
613 Kcal or 2,567 Kj13 gr35 gr47 gr
31 %5 %3 %7 %
Per 100 g
Energetic valueProteins CarbohydratesFats
115 Kcal or 481 Kj3 gr6 gr9 gr
6 %1 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
307 Kcal or 1,285 Kj7 gr17 gr23 gr
15 %3 %2 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk
How much will it cost?
  • For 2 people : 2.17 €
  • Per person : 1.09 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green beansGreen beans: You can check-out other recipes which use it, like for example: Mexican-style pork medallions , Icelandic-style fish and vegetable pie, Cherry tomato and green bean salad, Pork sautéed with green beans, Asian style, Rolls of fish in smoked ham, ... All
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Blackberry and almond fondant tart, The total turnip, Ham pasta bake, Pistachio ice cream, Rice and peas, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Roast pork with sage, cooked in a bag., Citrus tart, Lime (or lemon) curd, Kouign-amann, Lemon and grated apple tart, ... All
Tomato pasteTomato paste: You can check-out other recipes which use it, like for example: Cocktail sauce, Cassoulet, Pissaladière with puff pastry, Taos hotpot, Couscous, ... All
Other recipes you may also like
Flambéd bananas
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
313K 14 40 min. February 21th 2011
Crème brulée
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...
1.6M 74.3 4 hours 38 min. December 31th 2011
Soft fruits in sabayon
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
257K3.9 46 min. February 21th 2011
Tiramisu
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
482K5 49 min. July 27th 2013
European glass
European glass
A little dessert that's rather long to make, but which will always impress your guests. Layered in a glass: a jellied red fruit coulis, a layer of pineapple charlotte cream, a layer of kiwi coulis, topped with a peeled clementine segment. It's "european" because it resembles the italian flag, and in...
222K5 2 hours 29 min. August 15th 2010
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page