Green beans "Napoléon"


Green beans "Napoléon"
Apparently, Napoléon Bonaparte had a delicate stomach, so his cook made his cream sauces a little gentler with tomato.

Here is a version for green beans, cooked in two stages, with a cream and tomato sauce.
21K 4/5 based on 4 reviews
Grade this recipe:

Last modified on: August 11th 2023

Keywords for this recipe:
For 2 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
7 min.11 min.18 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 5 min.
Green beans "Napoléon"
Prepare 1 ¾ cup green beans then cut into medium-sized pieces.

Set aside.

Stage 2 - 1 min.
Green beans "Napoléon"
Heat 1 ½ tablespoon butter in a large pan on high heat until it froths.

Add the finely chopped ½ shallot.

Salt, pepper and cook for 1 minute without colouring.

Stage 3 - 5 min.
Green beans "Napoléon"
Add ½ cup liquid cream, mix well and bring to the boil.

Stage 4 - 2 min.
Green beans "Napoléon"
Add ½ teaspoon tomato paste, mix well, then check the seasoning.

Stage 5 - 5 min.
Green beans "Napoléon"
Add the green beans, mix well and leave to heat through for a few minutes.

Stage 6
Green beans "Napoléon"
Serve on its own or to accompany meat, for example.
Remarks
The quantity of tomato paste can be adapted to suit your taste, so add more or less as you prefer.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
613 Kcal or 2,567 Kj13 gr35 gr47 gr
31 %5 %3 %7 %
Per 100 g
Energetic valueProteins CarbohydratesFats
115 Kcal or 481 Kj3 gr6 gr9 gr
6 %1 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
307 Kcal or 1,285 Kj7 gr17 gr23 gr
15 %3 %2 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk
How much will it cost?
  • For 2 people : 2.17 €
  • Per person : 1.09 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green beansGreen beans: You can check-out other recipes which use it, like for example: How to prepare green beans, Green bean purée, Macédoine of vegetables, Green beans with tomatoes, Grandma's salad, ... All
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Veal with mushrooms and green asparagus, Sausage with duchess potatoes and a Mont d'Or fondue , Frozen Nougat, Pasta with mustard-cream sauce, Raw beetroot mousse with walnuts, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with mussels and basil, Clementine Creamy, Loaf for "les filles'", Ramekins with almonds, apples and lemon, Crispy prawn rolls, ... All
Tomato pasteTomato paste: You can check-out other recipes which use it, like for example: Couscous, Tomato sauce (for pizzas), Pissaladière with puff pastry, Taos hotpot, Cocktail sauce, ... All
Other recipes you may also like
Confectioner's custard (Crème pâtissière, or French pastry cream)
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
740K 313.7 36 min. January 27th 2017
Du Barry soup
Du Barry soup
Du Barry is a creamy cauliflower soup, including small whole pieces of cauliflower.
258K4.5 1 hour 1 min. October 17th 2018
Real home-made chips*
Real home-made chips*
It's not easy to make these - the original "French fries" - well at home, that is, to produce golden and crunchy chips from fresh potatoes. Here is a way of doing it in three cooking stages, which gives very good results: melting in the middle, crunchy on the outside, and a nice golden colour....
424K5 1 hour 47 min. December 30th 2019
Pan-fried scallops and chanterelles with Noilly Prat sauce
Pan-fried scallops and chanterelles with Noilly Prat sauce
The chanterelles are fried first briefly, then the scallops fried in the same pan. The pan is deglazed with Noilly to make a delicious cream sauce.
224K4.5 1 hour 6 min. May 10th 2023
Hot chocolate
Hot chocolate
Here's something simple to cheer up cold days, or a delight to look forward to on coming home after a walk in the rain.
212K4 23 min. December 19th 2010
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page