Green beans "Napoléon"
Apparently, Napoléon Bonaparte had a delicate stomach, so his cook made his cream sauces a little gentler with tomato.
Here is a version for green beans, cooked in two stages, with a cream and tomato sauce.
Here is a version for green beans, cooked in two stages, with a cream and tomato sauce.
30 K 4/5 (4 reviews)
20 min.
Easy
2 people
7 IngredientsLast modified on: August 11th 2023
For 2 people, you will need:
- 1
1 ¾ cup green beans - 2
1 ½ tablespoon butter - 3
½ shallot - 4
½ cup liquid cream - 5
½ teaspoon tomato paste - 6
salt - 7
pepper
Change measures:
Times for this recipe
Preparation: 7 min.
Cooking: 15 min.
All in all: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 1 min.
Heat 1 ½ tablespoon butter in a large pan on high heat until it froths.
Add the finely chopped ½ shallot.
Salt, pepper and cook for 1 minute without colouring.
Add the finely chopped ½ shallot.
Salt, pepper and cook for 1 minute without colouring.
Stage 3 - 5 min.
Add ½ cup liquid cream, mix well and bring to the boil.
Stage 4 - 2 min.
Add ½ teaspoon tomato paste, mix well, then check the seasoning.
Stage 5 - 5 min.
Add the green beans, mix well and leave to heat through for a few minutes.
Stage 6
Serve on its own or to accompany meat, for example.
Remarks
The quantity of tomato paste can be adapted to suit your taste, so add more or less as you prefer.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=5 % | 30 RDI=3 % | 50 RDI=7 % | 610 RDI=30 % | 2,570 RDI: 30 % |
| Per 100 g | 2 RDI=1 % | 6 RDI=1 % | 8 RDI=1 % | 110 RDI=6 % | 480 RDI: 6 % |
| Per person | 6 RDI=3 % | 20 RDI=2 % | 20 RDI=4 % | 310 RDI=20 % | 1,280 RDI: 20 % |
How much will it cost?
- For 2 people : 2.20 €
- Per person : 1.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green beans
Like these other recipes: Macédoine of vegetables, Pork sautéed with green beans, Asian style, Green bean and potato salad with paprika, Mexican-style pork medallions , Salmon "en papillote" with small vegetables, ... See them all 16
Liquid cream
Like these other recipes: Gratin of potatoes with morels and yellow wine, Brussels sprouts with thyme cream, Pistachio ice cream, Little vanilla, clementine and chestnut verrines, Tagliatelle with cockles, ... See them all 170
Butter
Like these other recipes: Cocotte eggs with Comté, Langoustine gratin, Gâteau Nantais, Provençal colombier for Pentecost, Citrus tart, ... See them all 470
Tomato paste
Like these other recipes: Couscous, Cretan-style salmon , Loaf for "les filles'", Chorba, Cassoulet, ... See them all 10
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