Green beans "Napoléon"
Apparently, Napoléon Bonaparte had a delicate stomach, so his cook made his cream sauces a little gentler with tomato.
Here is a version for green beans, cooked in two stages, with a cream and tomato sauce.
Here is a version for green beans, cooked in two stages, with a cream and tomato sauce.
28 K 4/5 (4 reviews)
20 min.
Easy
2 people
7 IngredientsLast modified on: August 11th 2023
For 2 people, you will need:
- 1
1 ¾ cup green beans - 2
1 ½ tablespoon butter - 3
½ shallot - 4
½ cup liquid cream - 5
½ teaspoon tomato paste - 6
salt - 7
pepper
Change measures:
Times for this recipe
Preparation: 7 min.
Cooking: 15 min.
All in all: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 1 min.
Heat 1 ½ tablespoon butter in a large pan on high heat until it froths.
Add the finely chopped ½ shallot.
Salt, pepper and cook for 1 minute without colouring.
Add the finely chopped ½ shallot.
Salt, pepper and cook for 1 minute without colouring.
Stage 3 - 5 min.
Add ½ cup liquid cream, mix well and bring to the boil.
Stage 4 - 2 min.
Add ½ teaspoon tomato paste, mix well, then check the seasoning.
Stage 5 - 5 min.
Add the green beans, mix well and leave to heat through for a few minutes.
Stage 6
Serve on its own or to accompany meat, for example.
Remarks
The quantity of tomato paste can be adapted to suit your taste, so add more or less as you prefer.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=5 % | 30 RDI=3 % | 50 RDI=7 % | 610 RDI=30 % | 2,570 RDI: 30 % |
| Per 100 g | 2 RDI=1 % | 6 RDI=1 % | 8 RDI=1 % | 110 RDI=6 % | 480 RDI: 6 % |
| Per person | 6 RDI=3 % | 20 RDI=2 % | 20 RDI=4 % | 310 RDI=20 % | 1,280 RDI: 20 % |
How much will it cost?
- For 2 people : 2.20 €
- Per person : 1.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green beans
Like these other recipes: Green beans with tomato and cheddar cheese, Salmon "en papillote" with small vegetables, How to prepare green beans, Green beans with tomato cream sauce, Pork sautéed with green beans, Asian style, ... See them all 16
Liquid cream
Like these other recipes: Double raspberry tartlets, Spinach and ricotta ravioli, Eggs with green asparagus and Parmesan cheese, Cauliflower curry, Raw beetroot mousse with walnuts, ... See them all 167
Butter
Like these other recipes: Endive and beer soup, Pork Chops with Rosemary, Autumn apple and plum crumble pie, Red rice pannequets, Hazelnut and orange cake, ... See them all 461
Tomato paste
Like these other recipes: Pissaladière with puff pastry, Loaf for "les filles'", Cretan-style salmon , Taos hotpot, Cassoulet, ... See them all 10
Other recipes you may also like
Fried eggs with tomatoes
In this recipe, thick slices of tomato are cooked first, then the eggs are left to cook gently in the spaces between them. Particularly delicious served simply with a trickle of balsamic vinegar.November 27th 201386 K4.8 35 min.
Rice pudding (riz au lait)
My personal version of this classic family recipe.December 18th 2018397 K5 40 min.
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.January 27th 2017756 K 313.7 40 min.
Hachis parmentier
This is the French answer (meat with mashed potato and cheese) to the English cottage or shepherd's pie: a typical family recipe which is an excellent way of using up leftover meat. The proportions are vague here: you need "whatever you have left over"...February 21th 2011403 K 24.3 1 hour 25 min.
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.June 26th 2019623 K 24.4 2 hours 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-04-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.