Green beans "Napoléon"


Green beans "Napoléon"
Apparently, Napoléon Bonaparte had a delicate stomach, so his cook made his cream sauces a little gentler with tomato.

Here is a version for green beans, cooked in two stages, with a cream and tomato sauce.
19K 4 4
Grade this recipe:

Last modified on: August 11th 2023

Keywords for this recipe:
For 2 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
7 min.11 min.18 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 5 min.
Green beans "Napoléon"
Prepare 1 ¾ cup green beans then cut into medium-sized pieces.

Set aside.

Stage 2 - 1 min.
Green beans "Napoléon"
Heat 1 ½ tablespoon butter in a large pan on high heat until it froths.

Add the finely chopped ½ shallot.

Salt, pepper and cook for 1 minute without colouring.

Stage 3 - 5 min.
Green beans "Napoléon"
Add ½ cup liquid cream, mix well and bring to the boil.

Stage 4 - 2 min.
Green beans "Napoléon"
Add ½ teaspoon tomato paste, mix well, then check the seasoning.

Stage 5 - 5 min.
Green beans "Napoléon"
Add the green beans, mix well and leave to heat through for a few minutes.

Stage 6
Green beans "Napoléon"
Serve on its own or to accompany meat, for example.
Remarks
The quantity of tomato paste can be adapted to suit your taste, so add more or less as you prefer.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
613 Kcal or 2,567 Kj13 gr35 gr47 gr
31 %5 %3 %7 %
Per 100 g
Energetic valueProteins CarbohydratesFats
115 Kcal or 481 Kj3 gr6 gr9 gr
6 %1 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
307 Kcal or 1,285 Kj7 gr17 gr23 gr
15 %3 %2 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk
How much will it cost?
  • For 2 people : 2.17 €
  • Per person : 1.09 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green beansGreen beans: You can check-out other recipes which use it, like for example: Macédoine of vegetables, Minestrone, Green beans with tomatoes, Grandma's salad, Icelandic-style fish and vegetable pie, ... All
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Vegetable clafoutis, Fresh spinach with cream, Shallot confit tart, Lemon creams, Polenta with spinach and soft-poached egg, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Galette Charentaise, Pistachio cream, Tomato tatin, Flaky chocolate brioche, Fish "à la Bordelaise", ... All
ShallotShallot: You can get more informations, or check-out other recipes which use it, for example: Leek and tuna loaf, Beurre blanc sauce, Hachis parmentier, Stuffed mushrooms au gratin, Turnip top soup, ... All
Other recipes you may also like
Natural leaven
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...
1.7M 304.0 7 days 15 min. April 3rd 2020
New leavened bread
New leavened bread
This new recipe for leavened bread is simple and delicious, but needs rather long resting times. If you'd like more more information about making your own bread, look at this dedicated page.
892K 34.3 7 hours December 30th 2019
Pâté de campagne
Pâté de campagne
Here is a personal version of the famous country pâté. It's an interesting recipe to prepare in large quantities because it keeps well and freezes easily. The secret of a good pâté is of course the ingredients, but also how it is cooked.
2.0M 23.7 7 hours 54 min. October 3rd 2019
Mexican ceviche
Mexican ceviche
Ceviche is typical of South American cuisine, made with avocados, tomatoes and fish fillet cured in lime juice. This is a personal version of Mexican-style ceviche.
351K 15 3 hours 9 min. October 13th 2010
Peach and mint salad
Peach and mint salad
Here is a very simple, fresh and delicious recipe; the flavour of mint goes very well with peaches.
303K 24 20 min. September 7th 2012
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page