Green beans "Napoléon"
Apparently, Napoléon Bonaparte had a delicate stomach, so his cook made his cream sauces a little gentler with tomato.
Here is a version for green beans, cooked in two stages, with a cream and tomato sauce.
Here is a version for green beans, cooked in two stages, with a cream and tomato sauce.
36 K 4/5 (4 reviews)
20 min.
Easy
12 people
7 IngredientsLast modified on: August 11th 2023
For 12 people, you will need:
- 1
5 lb + 4.5 oz green beans - 2
4.4 oz butter - 3
3 shallots - 4
1 lb + 5.1 oz liquid cream - 5
3 teaspoons tomato paste - 6
salt - 7
pepper
Change measures:
Times for this recipe
Preparation: 7 min.
Cooking: 15 min.
All in all: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 1 min.
Heat 4.4 oz butter in a large pan on high heat until it froths.
Add the finely chopped 3 shallots.
Salt, pepper and cook for 1 minute without colouring.
Add the finely chopped 3 shallots.
Salt, pepper and cook for 1 minute without colouring.
Stage 3 - 5 min.
Add 1 lb + 5.1 oz liquid cream, mix well and bring to the boil.
Stage 4 - 2 min.
Add 3 teaspoons tomato paste, mix well, then check the seasoning.
Stage 5 - 5 min.
Add the green beans, mix well and leave to heat through for a few minutes.
Stage 6
Serve on its own or to accompany meat, for example.
Remarks
The quantity of tomato paste can be adapted to suit your taste, so add more or less as you prefer.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 210 RDI=20 % | 280 RDI=40 % | 3,680 RDI=180 % | 15,400 RDI: 180 % |
| Per 100 g | 2 RDI=1 % | 6 RDI=1 % | 8 RDI=1 % | 110 RDI=6 % | 480 RDI: 6 % |
| Per person | 6 RDI=3 % | 20 RDI=2 % | 20 RDI=4 % | 310 RDI=20 % | 1,280 RDI: 20 % |
How much will it cost?
- For 12 people : 13.00 €
- Per person : 1.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green beans
Like these other recipes: Green beans with tomato cream sauce, Salmon "en papillote" with small vegetables, Minestrone, "Haute patate" green beans, Green beans with tomato and cheddar cheese, ... See them all 17
Liquid cream
Like these other recipes: Sausage mushroom and cheese crumble, Creamy spaghetti with cockles and parsley, Tarte Normande, Gratin of potatoes with morels and yellow wine, Paris flan filling, ... See them all 170
Butter
Like these other recipes: Passion fruit jellies, Puff or flaky pastry (pâte feuilletée), Crispy prawn rolls, Grilled cheese, Grilled fillet of salmon with corn-salad cream, ... See them all 477
Shallot
Like these other recipes: Red rice pannequets, Chicken and mushroom pie, Spinach brik parcels, Sauce Normande (for fish), Tomato sauce (for pizzas), ... See them all 203
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