Green beans "Napoléon"
Apparently, Napoléon Bonaparte had a delicate stomach, so his cook made his cream sauces a little gentler with tomato.
Here is a version for green beans, cooked in two stages, with a cream and tomato sauce.
Here is a version for green beans, cooked in two stages, with a cream and tomato sauce.
24 K 4/5 (4 reviews)
20 min.
Easy
12 people
7 IngredientsLast modified on: August 11th 2023
For 12 people, you will need:
- 1
2 kgs 400 g green beans - 2
120 g butter - 3
3 shallots - 4
600 ml liquid cream - 5
3 teaspoons tomato paste - 6
salt - 7
pepper - Total weight: 3,210 grams
Change measures:
Times for this recipe
Preparation: 7 min.
Cooking: 15 min.
All in all: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 1 min.
Heat 120 g butter in a large pan on high heat until it froths.
Add the finely chopped 3 shallots.
Salt, pepper and cook for 1 minute without colouring.
Add the finely chopped 3 shallots.
Salt, pepper and cook for 1 minute without colouring.
Stage 3 - 5 min.
Add 600 ml liquid cream, mix well and bring to the boil.
Stage 4 - 2 min.
Add 3 teaspoons tomato paste, mix well, then check the seasoning.
Stage 5 - 5 min.
Add the green beans, mix well and leave to heat through for a few minutes.
Stage 6
Serve on its own or to accompany meat, for example.
Remarks
The quantity of tomato paste can be adapted to suit your taste, so add more or less as you prefer.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 210 RDI=20 % | 280 RDI=40 % | 3,680 RDI=180 % | 15,400 RDI: 180 % |
| Per 100 g | 2 RDI=1 % | 6 RDI=1 % | 8 RDI=1 % | 110 RDI=6 % | 480 RDI: 6 % |
| Per person | 6 RDI=3 % | 20 RDI=2 % | 20 RDI=4 % | 310 RDI=20 % | 1,280 RDI: 20 % |
How much will it cost?
- For 12 people : 13.00 €
- Per person : 1.10 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
Like these other recipes: Firied fillet of sea bream with polenta, Quiche filling mixture, Pain perdu, Beurre blanc sauce, Lemon and lime cakes, ... See them all 165
Butter
Like these other recipes: Fried bread with leek and poached egg , Morel risotto with Vin Jaune and Mont d'Or, Green bean purée, Caramelized apple and walnut cake, Cabbage and cheddar quiche, ... See them all 450
Tomato paste
Like these other recipes: Pissaladière with puff pastry, Tomato sauce (for pizzas), Cocktail sauce, Loaf for "les filles'", Chorba, ... See them all 10
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