1,497 easy and fully explained recipes, with +66K photos and 78 videos

Green beans "Napoléon"

Apparently, Napoléon Bonaparte had a delicate stomach, so his cook made his cream sauces a little gentler with tomato.

Here is a version for green beans, cooked in two stages, with a cream and tomato sauce.

30 K 4/5 (4 reviews)

20 min.

Easy

4.35 €

4 people

7 Ingredients

Last modified on: August 11^th 2023

For this recipe: I want to make it (408×) I made it (427×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 4 people, you will need:

1 800 g green beans
2 40 g butter
3 1 shallot
4 200 ml liquid cream
5 1 teaspoon tomato paste
6 salt
7 pepper
Total weight: 1,070 grams

Change to the quantities for:

2 people 4 people 8 people 12 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 7 min.

Cooking: 15 min.

All in all: 20 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

Prepare 800 g green beans then cut into medium-sized pieces.

Set aside.

Stage 2 - 1 min.

Heat 40 g butter in a large pan on high heat until it froths.

Add the finely chopped 1 shallot.

Salt, pepper and cook for 1 minute without colouring.

Stage 3 - 5 min.

Add 200 ml liquid cream, mix well and bring to the boil.

Stage 4 - 2 min.

Add 1 teaspoon tomato paste, mix well, then check the seasoning.

Stage 5 - 5 min.

Add the green beans, mix well and leave to heat through for a few minutes.

Stage 6

Serve on its own or to accompany meat, for example.

Remarks

The quantity of tomato paste can be adapted to suit your taste, so add more or less as you prefer.

Keeping: 1 or 2 days in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	30 RDI=8 %	70 RDI=5 %	90 RDI=10 %	1,230 RDI=50 %	5,130 RDI: 50 %
Per 100 g	2 RDI=1 %	6 RDI=0 %	8 RDI=1 %	110 RDI=4 %	480 RDI: 4 %
Per person	6 RDI=2 %	20 RDI=1 %	20 RDI=3 %	310 RDI=10 %	1,280 RDI: 10 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,700 k-calories (or 11,300 k-joules) per day for a man Change to a woman

Possible allergens in this recipe: Milk

How much will it cost?

For 4 people : 4.35 €
Per person : 1.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
May 8^th 2020339 K5 1 hour 15 min.

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
February 21^th 2011360 K4.0 1 hour 15 min.

Epiphany galette

Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
January 1^st 2025295 K 24.5 3 hours 8 min.

Toasted almond cake

A layer cake, with toasted almonds in the chocolate part.
July 5^th 2016244 K4.4 2 hours 2 min.

Nanou's chocolate cake

A moist melting cake, very very chocolaty...
June 22^th 2013285 K4.6 1 hour 45 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.