This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Caramelized apple "moelleux" cake
The apples in this recipe are caramelized in a mixture of butter and sugar, then cooled before being added to the "moelleux" batter (which makes a soft, moist cake). The result is a delicious cake combining apple and caramel flavours.
36 K 5/5 (3 reviews)
1 hour 60 min.
Easy
3.40 €
1 piece
10 IngredientsLast modified on: November 7th 2021
For 1 piece, you will need:
- 1
70 g butter - 2
150 g egg ( How to... ) - 3
190 g caster sugar - 4
10 g vanilla sugar - 5
100 g cream - 6
170 g flour - 7
3 g baking powder - 8
800 g apple - 9 30 g butter
- 10 40 g caster sugar
- Total weight: 1,565 grams
Times for this recipe
Preparation: 45 min.
Cooking: 1 hour 15 min.
All in all: 1 hour 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 3 min.
The "moelleux" cake batter
Melt 70 g butter on low heat then set aside.Put 150 g egg, 190 g caster sugar and 10 g vanilla sugar into a mixing bowl and mix with a whisk.
Stage 2 - ⌛ 2 min.
Add 100 g cream and mix again.
Stage 3 - ⌛ 3 min.
Sieve 170 g flour and 3 g baking powder into the mixture.
Stage 4 - ⌛ 1 min.
Mix again.
Stage 5 - ⌛ 2 min.
Add the melted butter...
Stage 6 - ⌛ 1 min.
...and mix one last time.
Your "moelleux" cake batter is ready.
Your "moelleux" cake batter is ready.
Stage 7 - ⌛ 15 min.
The caramelized apples
Peel 800 g apples, cut into segments and remove the core.Stage 8 - ⌛ 2 min.
Melt 30 g butter in a large frying pan on high heat. When good and hot, add 40 g caster sugar.
Stage 9 - ⌛ 10 min.
Add the apple pieces and wait until you see the bottom of the pan beginning to brown.
Stage 10
Stir the apples round...
Stage 11 - ⌛ 10 min.
...turning until they are the required colour.
Take off the heat and leave to cool.
Take off the heat and leave to cool.
Stage 12 - ⌛ 3 min.
Assembling the cake
Preheat the oven to 390°F (200°C) .Butter a large loaf tin (or 2 smaller ones like in the photo). Spread a first layer in the tin with a third of the cake batter (a forcing bag is ideal for this, but not essential).
Stage 13 - ⌛ 4 min.
Arrange a layer of caramelized apples on top.
Stage 14 - ⌛ 3 min.
Top with another third of the batter.
Stage 15 - ⌛ 4 min.
Add a second layer of apples.
Stage 16 - ⌛ 3 min.
Finish with the final third of batter.
Stage 17 - ⌛ 50 min.
Bake for about 50 minutes.
Stage 18
Serve cold or warm.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
How much will it cost?
- For 1 piece : 3.40 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Like these other recipes: Bonnevaux apple tart, Express apple tart, Four quarters (adding fruit), Apple and almond cake, Tarte à l'coloche, ... See them all 60
Caster sugar
Like these other recipes: Warm apple feuillantines, Grapefruit moelleux, Ramekins with almonds, apples and lemon, Jelly-style plum jam, Chouquettes, ... See them all 367
Flour
Like these other recipes: Coconut tuiles, Little chocolate and hazelnut fondants, Arlesian Biscuits, Oat financiers for Louise, Corsican tarts, ... See them all 210
Egg
Like these other recipes: Coconut sweetcrust pastry, Cottage cheese tart, Sushi, Oatmeal cake, Koulibiak in pie dish, ... See them all 247
Other recipes you may also like
How to extract passion fruit juice
Passion fruit are rather strange fruit as they do not really have much flesh, but rather seeds surrounded by a fine layer of pulp. Here is a way to extract the juice. March 23th 2011541 K 32.3 20 min.
Mayonnaise
Mayonnaise is a cold egg dressing, quite thick, served with many dishes, usually cold too: meat, fish, vegetables, etc. February 16th 2014830 K5 6 min.
Poaching syrup
Less sweet than normal sugar syrup, poaching syrup is specially for slow cooking fruits to be used in other recipes. September 2nd 2012310 K5 15 min.
Oat shortbread biscuits
Little biscuits with home-made oat flour (made from rolled oat flakes). February 21th 2011295 K 15 2 hours 45 min.
Stewed plums
Quick and simple, stewed plums can also be spread like jam. June 27th 2010486 K2.6 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-11)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.