Last modified on: November 7th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
44 min. | 1 hour 12 min. | 1 hour 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,225 Kcal or 13,502 Kj | 40 gr | 505 gr | 134 gr |
161 % | 15 % | 48 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
206 Kcal or 862 Kj | 3 gr | 32 gr | 9 gr |
10 % | 1 % | 3 % | 1 % |
![]() | Apple: You can check-out other recipes which use it, like for example: Apple crisps, Tarte Normande, Sweet pancake rolls from Brittany, Ramekins with almonds, apples and lemon, Toffee apple upside-down cake, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Citrus syrup, Eggs meurette, Pets de nonne, Stewed plums, Apple crisps, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Pink Reims biscuits, Rabbit civet "à la normande", Liège waffles, Fillet of salmon meunière, Provençal colombier for Pentecost, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: "Moelleux" cake batter, Galette Charentaise, Baked eggs with chicken and spinach, Scrambled eggs with langoustines and asparagus tips., How to prepare egg glaze, ... All |
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