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Mushroom tart
Puff pastry, cream and mushroom "duxelle" are the perfect combination to create an elegant savoury tart with a crisp, flaky base.
46 K 4.5/5 (4 reviews)472608
Last modified on: May 10th 2023
For 4 people, you will need:
- 1
100 g mushrooms - 2
200 g puff or flaky pastry (pâte feuilletée) - 3
30 g cream - 4
150 g mushroom duxelles - 5
20 g butter - 6
Salt - 7
Pepper - Total weight: 500 grams
Times for this recipe
Preparation
25 min.
Cooking
30 min.
All in all
55 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 2 - ⌛ 2 min.
If not ready-rolled, roll out 200 g puff or flaky pastry (pâte feuilletée) to a circle 8 inches (20 cm) in diameter.
Transfer the pastry to a sheet of cooking parchment laid on a baking sheet.
Preheat the oven to 410°F (210°C).
Transfer the pastry to a sheet of cooking parchment laid on a baking sheet.
Preheat the oven to 410°F (210°C).
Stage 3 - ⌛ 2 min.
Spread 30 g cream over the the whole surface of the pastry, then season with salt and pepper.
Stage 4 - ⌛ 3 min.
Add 150 g mushroom duxelles evenly.
Stage 5 - ⌛ 3 min.
Arrange the sliced mushrooms on top.
Stage 6 - ⌛ 2 min.
Finish by brushing the top of the tart with melted butter.
Stage 7 - ⌛ 30 min.
Bake low in the oven for 20 to 30 minutes.
Stage 8
Leave to cool, preferably on a wire rack.
Remarks
You can use olive oil instead of butter in stage 6, or – for a bolder effect – hazelnut oil.
Keeping: Should be eaten as soon as possible while the puff pastry is still crisp.
Source: Home made, based on a recipe by Diego Alary.
Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 25 g RDI=39 % | 159 g RDI=60 % | 149 g RDI=204 % | 244 kcal RDI=12 % | 1,023 kJ RDI=12 % |
| Per person | 31 g RDI=48 % | 199 g RDI=75 % | 186 g RDI=255 % | 305 kcal RDI=15 % | 1,279 kJ RDI=15 % |
| Whole recipe | 125 g RDI=193 % | 796 g RDI=300 % | 745 g RDI=1,021 % | 1,221 kcal RDI=61 % | 5,115 kJ RDI=61 % |
How much will it cost?
For 4 people
2.05 €
Per person
0.55 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)
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Mushroom duxelles
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Mushrooms
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