Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
44 min. | 30 min. | 1 hour | 2 hours 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,587 Kcal or 15,018 Kj | 51 gr | 335 gr | 216 gr |
179 % | 20 % | 32 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
239 Kcal or 1,001 Kj | 3 gr | 22 gr | 14 gr |
12 % | 1 % | 2 % | 2 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,587 Kcal or 15,018 Kj | 51 gr | 335 gr | 216 gr |
179 % | 20 % | 32 % | 33 % |
![]() | Apple: You can check-out other recipes which use it, like for example: Caramelized apple and walnut cake, Sweet pancake rolls from Brittany, Apple macaronade, Tatin apple diplomat tart, Soft apple cookies, ... All |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Macarons (the original French macaroons) , Beurre d'escargot, Apricot blancmange, Arlesian Biscuits, Sweetcrust pastry (pâte sablée), ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Oat shortbread biscuits, Galette Charentaise, Rum babas, Cookies of the Camisards, Poppy seed and lemon cake, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Biscuit de Savoie sponge cake, Mousse with two chocolates, Sweetcrust pastry (pâte sablée), Lemon and grated apple tart, Eggs meurette, ... All |
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