Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
44 min. | 30 min. | 1 hour | 2 hours 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,587 Kcal or 15,018 Kj | 51 gr | 335 gr | 216 gr |
179 % | 20 % | 32 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
239 Kcal or 1,001 Kj | 3 gr | 22 gr | 14 gr |
12 % | 1 % | 2 % | 2 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,587 Kcal or 15,018 Kj | 51 gr | 335 gr | 216 gr |
179 % | 20 % | 32 % | 33 % |
![]() | Apple: You can check-out other recipes which use it, like for example: Rolled chestnut and apple brioche, Tatin apples with mascarpone cream, Canadian apple crumble, Rice pudding with fruit and nuts, Tarte Jurassienne, ... All |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Strawberry and rhubarb crumble, Crisp apricot and pistachio tart, Chocolate madeleines, Fruit crumble, Stuffed prunes, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream, Foie gras cured in salt, Panna cotta, Chocolate cream with a crunch, irish coffee mousse, Sandwich bread, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Langoustine gratin, Chocolate cake, Brioche dough, Amandier (gluten-free almond cake), Little chocolate and hazelnut fondants, ... All |
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