Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
44 min. | 30 min. | 1 hour | 2 hours 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,587 Kcal or 15,018 Kj | 51 gr | 335 gr | 216 gr |
179 % | 20 % | 32 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
239 Kcal or 1,001 Kj | 3 gr | 22 gr | 14 gr |
12 % | 1 % | 2 % | 2 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,587 Kcal or 15,018 Kj | 51 gr | 335 gr | 216 gr |
179 % | 20 % | 32 % | 33 % |
Apple: You can check-out other recipes which use it, like for example: Apple semelles (flat apple tarts), Apple custard tart, Quince and apple compote, Norman flambéed apples, Apple Batter Puddings, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Crisp apricot and pistachio tart, Caramelized apple rice pudding, Sweetcrust pastry (pâte sablée), Apricot blancmange, Amaretti, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: "Moelleux" cake batter, "Psychedelic" sandwich bread, Shortcrust pastry (pâte brisée), Melon with port sorbet, Chocolate eclairs, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Two-stage beef chuck , Escalope cordon bleu, "Buttonhole" quail eggs, Marchand de vin sauce, Spicy roast cauliflower gratin, ... All |
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