Last modified on: February 19th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 5 hours | 5 hours 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,995 Kcal or 37,660 Kj | 796 gr | 84 gr | 609 gr |
450 % | 306 % | 8 % | 92 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
190 Kcal or 795 Kj | 17 gr | 2 gr | 13 gr |
9 % | 6 % | <1 % | 2 % |
Pork meat: You can check-out other recipes which use it, like for example: Roast in the bag pork with fondant vegetables., Pork roast with herbs, Roast pork with sage, cooked in a bag., Duo of slow-cooked pork, Sautéed pork with mushrooms in a cream sauce., ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Veal Marengo, Filet mignon with mustard and tarragon sauce, Melt-in-the mouth meat and vegetables in a sealed casserole, Scallops with cabbage julienne, Red mullet fillets with a reduced white-wine sauce, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Endive and walnut salad, Vegetable pie, Fine multi-tomato tart, Hearty potato and ham gratin, Pasta with mustard-cream sauce, ... All | |
Cajun seasoning: You can check-out other recipes which use it, like for example: Cajun pork with rice., Cajun pork with rice., ... All |
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