Preparation | Cooking | Start to finish |
---|---|---|
39 min. | 55 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,555 Kcal or 6,510 Kj | 115 gr | 147 gr | 56 gr |
78 % | 44 % | 14 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
65 Kcal or 272 Kj | 5 gr | 6 gr | 2 gr |
3 % | 2 % | 1 % | <1 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Real custard sauce (crème anglaise), Pain perdu, Gâteau Basque , Panna cotta, Potimarron and celeriac autumn soup, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Fish fillet with preserved lemons, Brownies, Choux pastry (pâte à choux), Kugelhof for Nanou, Chocolate rolls (petits pains), ... All |
![]() | Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Turnip and Jerusalem artichoke soup, Gratin of purple artichokes, Carrot-top pesto, Nanou's red cabbage salad, Caesar salad, ... All |
![]() | Cauliflower: You can check-out other recipes which use it, like for example: Lebanese-style chickpea salad, Warm cauliflower salad with two cheeses, Cauliflower "moelleux" in ramekins, Cauliflower, red bean and avocado salad, Cauliflower and chickpea purée, ... All |
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