Preparation | Cooking | Start to finish |
---|---|---|
39 min. | 55 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,555 Kcal or 6,510 Kj | 115 gr | 147 gr | 56 gr |
78 % | 44 % | 14 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
65 Kcal or 272 Kj | 5 gr | 6 gr | 2 gr |
3 % | 2 % | 1 % | <1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Celery soup bourguignonne style, Jerusalem artichoke purée with leeks, Yeast-based flaky dough (for croissants), Chocolate cream with a crunch, irish coffee mousse, Milk rolls, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Gâteau Breton (Brittany butter cake), Sesame fried scampi, Old style brioche, French Family Cake, Plum and hazelnut crumble, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Gratin of purple artichokes, Pesto crackers, Poivrade artichoke Salad, Tagliatelle and courgette spaghetti, carbonara style, Curried prawn risotto, ... All | |
Cauliflower: You can check-out other recipes which use it, like for example: Spinach and cauliflower with sesame béchamel sauce, Chorba, Creamy cauliflower with smoked salmon, Breton coleslaw, Crunchy Cauliflower Salad with Lemon, ... All |
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