Soft apple cookies
This French twist on the famous American treats delivers delicious apple flavour in cookies that are a little softer than usual.
20K 4.3/5 based on 3 reviews
Last modified on: December 5th 2021
Keywords for this recipe:For 20 pieces, you will need:
- 1
150 g flour - 2
130 g brown sugar - 3
150 g butter - 4
150 g rolled oats - 5
30 g raisins - 6
80 g cream - 7
40 g flakeds almonds - 8
5 g baking powder - 9
3 pinches fine (or table) salt - 10
2 apples - Total weight: 1,095 grams
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 37 min. | 20 min. | 57 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 15 min.
Put into a mixer bowl: 150 g flour, 130 g brown sugar, 150 g butter, 150 g rolled oats, 30 g raisins, 80 g cream, 40 g flakeds almonds, 5 g baking powder and 3 pinches fine (or table) salt.
Peel 2 apples and cut into small pieces. Add to the bowl.
Peel 2 apples and cut into small pieces. Add to the bowl.
Stage 2 - 3 min.
Knead until evenly mixed.
Stage 3 - 12 min.
Weigh the dough out into equal pieces of about 40 g.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 4 - 5 min.
Roll the dough into balls with your hands (if you are making these with children, this is the bit they enjoy best), and arrange these on a sheet of cooking parchment laid on a baking sheet.
Stage 5 - 2 min.
Flatten into thickish discs.
Stage 6 - 20 min.
Remarks
You will note that there is no egg in this recipe. Using cream instead makes the cookies softer.
Keeping
Several days in an airtight tin or jar.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,504 Kcal or 14,671 Kj | 48 gr | 417 gr | 182 gr |
| 175 % | 18 % | 39 % | 28 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 320 Kcal or 1,340 Kj | 4 gr | 38 gr | 17 gr |
| 16 % | 2 % | 4 % | 3 % |
| Per piece | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 175 Kcal or 733 Kj | 2 gr | 21 gr | 9 gr |
| 9 % | 1 % | 2 % | 1 % |
How much will it cost?
- For 20 pieces : 5.34 $
- Per piece : 0.27 $
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Shortcrust pastry (pâte brisée), Sweetcrust pastry (pâte sablée), Dublin fruit scones, Smoked eggs, Green beans with tomatoes, ... All |
 | Rolled oats: You can check-out other recipes which use it, like for example: Canadian apple crumble, Chocolate cereal bars, Oat financiers for Louise, Oatmeal and apple cookies, Granola, ... All |
 | Flour: You can get more informations, or check-out other recipes which use it, for example: Doughnuts, Traditional nutty choc-chip cookies, Langoustine sabayon tart, Rolled chestnut and apple brioche, Lemon and lime cakes, ... All |
 | Brown sugar: You can check-out other recipes which use it, like for example: Canadian apple crumble, Crisp apricot and pistachio tart, Plum and hazelnut crumble, Crunchy blackcurrant and mascarpone cream verrine, Quince and apple compote, ... All |
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