Soft apple cookies
This French twist on the famous American treats delivers delicious apple flavour in cookies that are a little softer than usual.
33 K 4.3/5 (3 reviews)
60 min.
Easy
10 pieces
10 IngredientsLast modified on: December 5th 2021
For 10 pieces, you will need:
- 1
117 ml flour - 2
65 ml brown sugar - 3
77.4 ml butter - 4
187.5 ml rolled oats - 5
15 ml raisins - 6
40 ml cream - 7
50 ml flakeds almonds - 8
2.5 ml baking powder - 9
1.5 pinch fine (or table) salt - 10
1 apple
Change measures:
Times for this recipe
Preparation: 40 min.
Cooking: 20 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Put into a mixer bowl: 117 ml flour, 65 ml brown sugar, 77.4 ml butter, 187.5 ml rolled oats, 15 ml raisins, 40 ml cream, 50 ml flakeds almonds, 2.5 ml baking powder and 1.5 pinch fine (or table) salt.
Peel 1 apple and cut into small pieces. Add to the bowl.
Peel 1 apple and cut into small pieces. Add to the bowl.
Stage 2 - 3 min.
Knead until evenly mixed.
Stage 3 - 15 min.
Weigh the dough out into equal pieces of about 40 g.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 4 - 5 min.
Roll the dough into balls with your hands (if you are making these with children, this is the bit they enjoy best), and arrange these on a sheet of cooking parchment laid on a baking sheet.
Stage 5 - 2 min.
Flatten into thickish discs.
Stage 6 - 20 min.
Remarks
You will note that there is no egg in this recipe. Using cream instead makes the cookies softer.
Keeping: Several days in an airtight tin or jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=9 % | 210 RDI=20 % | 90 RDI=10 % | 1,750 RDI=90 % | 7,340 RDI: 90 % |
| Per 100 g | 4 RDI=2 % | 40 RDI=4 % | 20 RDI=3 % | 320 RDI=20 % | 1,340 RDI: 20 % |
| Per piece | 2 RDI=1 % | 20 RDI=2 % | 9 RDI=1 % | 180 RDI=9 % | 730 RDI: 9 % |
How much will it cost?
- For 10 pieces : 2.50 €
- Per piece : 0.25 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Butter
Like these other recipes: Smooth mixed vegetable soup, Gâteau Basque , Norwegian tartines, Prune Far, Baked potoatoes with herb butter or cream , ... See them all 474
Rolled oats
Like these other recipes: Granola, Oat financiers for Louise, Oat shortbread biscuits, Chocolate cereal bars, Oatmeal and apple cookies, ... See them all 14
Flour
Like these other recipes: Tomato foccacia, Chestnut cake, Caramelized apple and walnut cake, Clementine cake, Spinach and Comté Loaf, ... See them all 202
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