Soft apple cookies
This French twist on the famous American treats delivers delicious apple flavour in cookies that are a little softer than usual.
33 K 4.3/5 (3 reviews)
60 min.
Easy
60 pieces
10 IngredientsLast modified on: December 5th 2021
For 60 pieces, you will need:
- 1
3 cups flour - 2
1 2⁄3 cup brown sugar - 3
2 cups butter - 4
4 ¾ cups rolled oats - 5
½ cup raisins - 6
1 cup cream - 7
1 1⁄3 cup flakeds almonds - 8
1 tablespoon baking powder - 9
9 pinches fine (or table) salt - 10
6 apples
Change measures:
Times for this recipe
Preparation: 40 min.
Cooking: 20 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Put into a mixer bowl: 3 cups flour, 1 2⁄3 cup brown sugar, 2 cups butter, 4 ¾ cups rolled oats, ½ cup raisins, 1 cup cream, 1 1⁄3 cup flakeds almonds, 1 tablespoon baking powder and 9 pinches fine (or table) salt.
Peel 6 apples and cut into small pieces. Add to the bowl.
Peel 6 apples and cut into small pieces. Add to the bowl.
Stage 2 - 3 min.
Knead until evenly mixed.
Stage 3 - 15 min.
Weigh the dough out into equal pieces of about 40 g.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 4 - 5 min.
Roll the dough into balls with your hands (if you are making these with children, this is the bit they enjoy best), and arrange these on a sheet of cooking parchment laid on a baking sheet.
Stage 5 - 2 min.
Flatten into thickish discs.
Stage 6 - 20 min.
Remarks
You will note that there is no egg in this recipe. Using cream instead makes the cookies softer.
Keeping: Several days in an airtight tin or jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 140 RDI=60 % | 1,250 RDI=120 % | 550 RDI=80 % | 10,510 RDI=530 % | 44,010 RDI: 530 % |
| Per 100 g | 4 RDI=2 % | 40 RDI=4 % | 20 RDI=3 % | 320 RDI=20 % | 1,340 RDI: 20 % |
| Per piece | 2 RDI=1 % | 20 RDI=2 % | 9 RDI=1 % | 180 RDI=9 % | 730 RDI: 9 % |
How much will it cost?
- For 60 pieces : 14.75 €
- Per piece : 0.25 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Butter
Like these other recipes: Craquelin (sweet cracker dough), Sorrel omelette, Sautéed Green Vegetables in pan, Coconut tuiles, Corsican tarts, ... See them all 474
Rolled oats
Like these other recipes: Chocolate cereal bars, Granola, Moist cereal bars, Oat financiers for Louise, Cranachan, ... See them all 14
Flour
Like these other recipes: Zucchini and potato scarpaccia, Almond mug cake for Mary, Caramelized apple "moelleux" cake, Poppy seed and lemon cake, "Moelleux" cake batter, ... See them all 202
Brown sugar
Like these other recipes: Traditional nutty choc-chip cookies, Shortbread tart with sweet apricots and rosemary, Crisp apricot and pistachio tart, Craquelin (sweet cracker dough), Smart plum tart, ... See them all 44
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