Soft apple cookies
This French twist on the famous American treats delivers delicious apple flavour in cookies that are a little softer than usual.
20K 4.3/5 based on 3 reviews
Last modified on: December 5th 2021
Keywords for this recipe:For 20 pieces, you will need:
- 1
150 g flour - 2
130 g brown sugar - 3
150 g butter - 4
150 g rolled oats - 5
30 g raisins - 6
80 g cream - 7
40 g flakeds almonds - 8
5 g baking powder - 9
3 pinches fine (or table) salt - 10
2 apples - Total weight: 1,095 grams
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 37 min. | 20 min. | 57 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 15 min.
Put into a mixer bowl: 150 g flour, 130 g brown sugar, 150 g butter, 150 g rolled oats, 30 g raisins, 80 g cream, 40 g flakeds almonds, 5 g baking powder and 3 pinches fine (or table) salt.
Peel 2 apples and cut into small pieces. Add to the bowl.
Peel 2 apples and cut into small pieces. Add to the bowl.
Stage 2 - 3 min.
Knead until evenly mixed.
Stage 3 - 12 min.
Weigh the dough out into equal pieces of about 40 g.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 4 - 5 min.
Roll the dough into balls with your hands (if you are making these with children, this is the bit they enjoy best), and arrange these on a sheet of cooking parchment laid on a baking sheet.
Stage 5 - 2 min.
Flatten into thickish discs.
Stage 6 - 20 min.
Remarks
You will note that there is no egg in this recipe. Using cream instead makes the cookies softer.
Keeping
Several days in an airtight tin or jar.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,504 Kcal or 14,671 Kj | 48 gr | 417 gr | 182 gr |
| 175 % | 18 % | 39 % | 28 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 320 Kcal or 1,340 Kj | 4 gr | 38 gr | 17 gr |
| 16 % | 2 % | 4 % | 3 % |
| Per piece | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 175 Kcal or 733 Kj | 2 gr | 21 gr | 9 gr |
| 9 % | 1 % | 2 % | 1 % |
How much will it cost?
- For 20 pieces : 4.91 €
- Per piece : 0.25 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Flour: You can get more informations, or check-out other recipes which use it, for example: Pesto crackers, Flamiche, Rolled chestnut and apple brioche, "BN style" chocolate-filled biscuits, Pistachio madeleines, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Purée of Jerusalem artichokes with foie gras, Chocolate cereal bars, Duet of creamed cauliflower and cabbage , French onion soup, Cookies of the Camisards, ... All |
 | Rolled oats: You can check-out other recipes which use it, like for example: Oat shortbread biscuits, Traditional nutty choc-chip cookies, Oat financiers for Louise, Oatmeal and apple cookies, Cranachan, ... All |
 | Brown sugar: You can check-out other recipes which use it, like for example: Flaky brownie brioche, Rolled chestnut and apple brioche, Sweet pancake rolls from Brittany, Indian rice pudding, Flaky brownie brioche, ... All |
Other recipes you may also like
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.235K4.4 2 hours 2 min. July 5th 2016
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...1.6M 74.3 4 hours 38 min. December 31th 2011
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.260K3.9 46 min. February 21th 2011
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...1.6M 714.6 2 hours 38 min. October 3rd 2019
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...301K3.8 21 min. February 21th 2011
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.